Jobs · Management · California

Raley's Production Bakery Combination Worker

Raley's · Sacramento, CA · 4 days ago
On-siteManagementInternship

Responsibilities

  • Aid bakers and decorators in the production and packaging of bakery products.
  • Perform tasks necessary to maintain the Production Bakery’s cleaning and sanitation standards.
  • Support day shift team members in various assigned tasks, including assisting Bakers, Machine Operators, and Decorators.
  • Assist in packaging of bakery products during the night shift.
  • Perform cleaning and sanitation duties of equipment, pans, and the production bakery facility during the night shift.
  • May be required to perform additional duties as assigned.

Qualifications

  • At least 18 years of age.
  • A High School Diploma or GED.
  • The ability to receive direction and perform duties.
  • The ability to communicate effectively and handle multiple tasks simultaneously within established timelines.
  • The ability to work with a team or independently in an accurate and timely manner.

Benefits

  • Competitive compensation.
  • Paid weekly retirement benefits.
  • Medical, dental, and vision insurance for yourself and eligible dependents.
  • Tuition reimbursement for qualified courses.
  • Scholarship opportunities for continued education.
  • Family leave and paid time off.
  • Store discount programs (10% off household groceries, free items).
  • Discounts to amusement parks, gym memberships, mobile phone plans, etc.
  • Employee Assistance Program (free financial, legal, and mental health services).
  • A fun work environment where you have the opportunity to nourish your community.

Pay

The range displayed reflects the range the company reasonably expects to pay for the position. The actual compensation offered to the selected individual(s) will depend on their relevant education, training, or experience, among other bona fide factors.

Schedule

The Production Bakery may be operational up to 7 days per week and workers may work day or night shifts depending upon production needs. Production Bakery Combination Workers are scheduled to work 8 hours per day, 5 days per week, which may include weekends.

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