RA-Restaurant Assistant

Responsibilities

• Assist servers by delivering and clearing food and beverage items promptly and accurately
• Ability to bus tables and take bus buckets downstairs and to the dishwasher
• Maintain cleanliness and proper setup of stations before, during, and after shifts
• Greeting guests warmly and monitor satisfaction throughout their visit
• Comply with all state and federal regulations, including alcohol service policies
• Complete opening, running, and closing side work assignments
• Participate in pre-shift meetings and ongoing training sessions
• Able to run food and coordinate orders with your co-workers to ensure guests are satisfied and getting the food out hot.
• Communication with servers if customers request something
• Support smooth operations by collaborating with the front-of-house team

Requirements

• Minimum age of 14 and authorized to work in the U.S.
• If you are under the age of 16, you cannot work past 7pm while school is still commencing. Summer can work till 9 pm.
• Ability to stand for extended periods and work in a fast-paced setting
• Flexible availability, including nights, weekends, and holidays
• Strong customer service and communication skills
• PREFERRED: 1 year of experience in a full-service restaurant environment

Benefits

• Competitive Wages
• Performance-Based Career Growth
• Employee Dining Discounts
• Equal Employment Opportunity

Required Skills

• Guest Service
• Teamwork
• Communication
• Attention to Detail
• Ability to Work Under Pressure
• Organizational Skills
• Adaptability
• Positive Attitude
• Work Ethic

Pay

$9.60 an hour + Tips