R&D/QA Lab Technician

Technical Testing & Lab Support

• Assist in the planning and execution of benchtop testing as assigned by the Food Scientists and Managers
• Prepare, test, and evaluate food and ingredient samples using established methods and equipment
• Maintain accurate lab records, data sheets, and documentation for ongoing projects
• Cook up and execute experiments with attention to detail and adherence to food safety standards
• Support basic troubleshooting of equipment and escalate issues as needed

Lab & Inventory Management

• Own and maintain ingredient inventory, sample tracking, and lab cleanliness
• Order lab supplies and manage organization of raw materials and tools
• Lead daily upkeep of lab workflows, including equipment maintenance and process documentation

Continuous Improvement

• Contribute to improvements in lab operations and workflow efficiencies
• Participate in team meetings to share results, learnings, and recommendations
• Use software systems (e.g., Microsoft Excel, TraceGains) for data tracking and inventory control
• Perform other projects as assigned

Quality Assurance Testing

• Evaluate QA retains from production against specifications
• Maintain consistent records of testing
• Identify trends to communicate to QA Managers
• Become Subject Matter Expert on products in production; proficiency in the unique sensory attributes of Simple Mills products
• Maintain retain inventory
• Perform other projects as assigned

Position Requirements

• 0-1 Year experience in a laboratory, test kitchen, or similar setting preferred; must have completed at least one internship
• A working knowledge of food safety protocols and proper handling procedures is required
• Bachelor’s degree in Food Science or a related technical field required
• Strong organizational and multitasking skills
• Collaborative mindset and strong interpersonal communication skills
• Familiarity with Microsoft Office, especially Excel and Outlook
• Ability to work independently and prioritize competing tasks and timelines
• Self-starter with strong attention to detail and follow-through
• Prior experience in the CPG (consumer packaged goods) food industry or culinary/kitchen environments is preferred
• Familiarity with R&D data tools (e.g., TraceGains, Electronic Lab Notebooks)

Why Join Us?

• Be a Change-Maker - Play a key role in redefining the food industry, crafting products that nourish people and contribute to a healthier planet.
• A Workplace Where You Belong - We foster an environment where every voice is heard valued, and empowered. Inclusion and belonging are at the heart of our culture, ensuring that everyone can thrive.
• A Culture of Integrity and Impact - We don’t just talk about doing good—we live it. Our team is committed to ethical practices, responsible sourcing, and making decisions that drive real, positive change.
• Grow with People-First Leadership - hands-on training, innovative learning platforms, or career growth opportunities, we invest in your professional development.

Benefits

• Competitive Compensation: This role offers a salary range of $55,000 to $65,000
• Annual Bonus Opportunity: Eligible for an annual bonus as part of our commitment to recognizing team contributions and company success
• Holistic Benefits: A variety of health, financial, and wellness programs to help you feel your best and plan for the future
• Time to Recharge: We believe your best work comes when you have space to rest, refocus, and show up fully, our time off approach is built with that in mind