R&D Process Development Engineering Co-Op

About the Role

This summer 2027 co-op provides hands-on, project-based experience in process development for the launch of new products. Co-ops will gain valuable exposure to full cheese-making operations and pilot-scale processes while sharpening essential professional skills such as collaboration, customer focus, independent and team-based work, attention to detail, time management, and workplace professionalism.

This is an excellent opportunity to contribute meaningfully while growing personally and professionally in a dynamic research and development environment.

Responsibilities

• Partner with R&D scientists to support the development of new food products, processes, and manufacturing technologies.
• Assist with designing, conducting, and documenting laboratory, pilot plant, and production trials.
• Collect, analyze, and present data using charts, graphs, and statistical methods to help evaluate product and process performance.
• Help define and optimize processing parameters to ensure product quality and manufacturing efficiency.
• Support packaging and process improvement initiatives by testing changes and verifying they meet quality standards.
• Participate in the startup and validation of new products and processes, including extended production runs.
• Prepare reports, trial protocols, and technical documentation to communicate results and recommendations.
• Demonstrate a commitment to safety, quality, and food safety while participating in professional development and training opportunities.

Requirements

• Student in Junior or Senior status currently pursuing a Bachelor's Degree in Food Engineering or related fields such as Chemical Engineering, Mechanical Engineering, or Agricultural Engineering.
• Excellent analytical and math skills.
• Strong written and verbal communication skills.
• Mature, positive outlook with ability to focus on multiple duties across different areas.
• Ability to persuade others to change existing practices.
• Strong attention to detail.
• Proven ability to identify, assess, and solve problems.
• Proficient with computer and information technology.
• Knowledge of process development engineering and analytical software systems.
• Familiarity with applicable health and safety regulations.
• Familiarity with applicable food safety and quality regulations.
• Able to maintain confidentiality.

Preferred Qualifications

• Participative involvement in campus organizations, non-class related volunteer involvement, off-campus employment, and demonstrated leadership.

Benefits

• Farm-to-fork experience, including a farm tour, facility tours, and exposure to end-user products.
• Networking events with executives and community leaders.
• Intern and co-op group outings and events.
• Volunteer opportunities within the community.
• Personal development events and training.

About the Company

With more than 80 years of crafting “The Finest Italian Cheeses Money Can Buy,” Grande is a leader in the industry. The company partners with independent pizzerias and food manufacturers to deliver high-quality cheese and specialty whey ingredient solutions. Grande prioritizes workplace and community culture, offering industry-leading benefits, career growth opportunities, and a positive work/life balance while supporting the communities in which it operates.