R&D Food Scientist-Sports Nutrition

Job Responsibilities

• Flavoring products.
• Hands-on development of innovative sports nutrition products in various delivery formats.
• Utilize the latest research and trends in nutritional science and biochemistry to guide development decisions and optimize product efficacy.
• Apply a deep understanding of physical and organic chemistry principles to drive product optimization and flavor development.
• Participate in and contribute to sensory evaluation studies; collect and interpret data to guide formulation adjustments for consumer acceptability.
• Conduct stability testing and troubleshoot formulation challenges with minimal supervision.
• Collaborate cross-functionally with Marketing, Project Management, Supply Chain, Quality Assurance, Regulatory, Legal, and external partners to ensure timely and compliant product launches.
• Operate laboratory equipment, including mixers, pH meters, Brix refractometers, density testers, and other analytical tools.
• Develop formulas considering ingredient claims, interactions in formulation, and implications for certificate of analysis standards.
• Manage multiple product development projects simultaneously, ensuring they are completed on time, within budget, and in alignment with strategic goals.
• Ensure exemplary record keeping, reporting, and documentation of all project activities in both written and electronic formats.
• Maintain a clean, organized, and safe laboratory environment in compliance with internal policies and safety standards.
• Awareness of regulatory requirements to ensure product claims and nutrition facts panels meet applicable standards (FDA, DSHEA, etc.).
• Coordinate and communicate effectively with contract manufacturing organizations (CMOs); support scale-up trials and commercial production activities.
• Refine and standardize raw material specifications.

Job Qualifications

• Must have a strong background in flavoring theory and application.
• Understanding of ingredient functionality, food chemistry, and sensory science.
• Proficient in formulating food and beverage products with time and budget constraints.
• Demonstrated ability to work independently and manage multiple priorities effectively in a dynamic environment.
• Excellent communication and interpersonal skills; ability to explain technical concepts to cross-functional stakeholders.
• Detail-oriented with strong analytical, organizational, and project management abilities.
• Familiarity with Microsoft Office Suite (Excel, Word, PowerPoint); experience with formulation and nutritional software (e.g., ESHA) is a plus.
• Experience with basic statistical analysis tools and research methodologies.
• Strong problem-solving mindset with a proactive and flexible approach to R&D challenges.
• Bachelor of Science (B.S.) in Food Science, Food Chemistry, Nutritional Sciences, or a related scientific discipline.
• PREFERRED: Advanced coursework or background in nutritional biochemistry.
• Minimum of 2+ years of relevant experience in food product development, preferably in sports nutrition, functional foods, or nutraceuticals.
• Hands-on experience with contract manufacturing or co-manufacturing environments is highly desirable.
• Flavoring products and experience working through various food matrices for ideal organoleptics, stability, and making label claims are key.
• Understanding of regulatory frameworks related to food labeling and nutrition claims.
• Willingness to travel up to 25% for production trials, vendor visits, and other project needs.

Additional Information

• Our culture is passionate, entrepreneurial, and energetic. We value innovation through collaboration. And while we work smart and hard, we also connect and celebrate with equal gusto.
• We host team-building activities, athletic events, and seasonal celebrations to foster community and reward accomplishments.
• Among the many benefits our team members enjoy are:
• Comprehensive medical, dental, and vision care
• 401k package with employer matching
• Paid Time Off
• Maternity/Paternity leave
• Full indoor basketball/volleyball court
• Fully equipped fitness center (cardio, weights, functional fitness area, lockers and showers, etc.)
• Yoga studio
• Meditation/Nap room
• And much more!

About the Role

Trove Nutrition is a subsidiary of Trove Brands, which includes global brands such as Owala, BlenderBottle, and Whiskware. Oath Nutrition, launched in 2024, is a sports performance brand that offers science-backed, easy-to-enjoy, and delicious sports supplements.

Benefits

• Comprehensive medical, dental, and vision care
• 401k package with employer matching
• Paid Time Off
• Maternity/Paternity leave
• Full indoor basketball/volleyball court
• Fully equipped fitness center (cardio, weights, functional fitness area, lockers and showers, etc.)
• Yoga studio
• Meditation/Nap room
• And much more!

Schedule

This is a fully in-office position in Lehi, Utah.

Pay

Details on pay are not specified in the job posting.