Quality Technician I - 1st Shift

Benefits

• Competitive wage
• Health, dental, and vision insurance
• Flex spending accounts
• Short- and long-term disability
• Paid holidays and vacation
• Bonus opportunities (referral, production, etc.)

Schedule

• Monday through Friday, with overtime/weekends as needed
• 1st Shift: 6:00 AM – 2:00 PM

About the role

The Quality Technician ensures all elements of food safety within the Quality Monitoring Scheme are met. The role maintains compliance with regulatory, customer, and company quality initiatives.

Responsibilities

• Perform quality checks on production lines hourly (frequently responsible for 3 lines simultaneously)
• Report discrepancies in the Quality Monitoring Scheme to Supervisor or Quality Manager, including HACCP programs, allergen programs, sanitation procedures, GMP findings, foreign material findings, and HOLD procedures
• Verify product meets all legal and customer requirements per the Bluebook for each product
• Complete daily paperwork accurately and on time
• Maintain 5-S standards and keep work areas clean
• Keep all operational information (products, customers, production details) confidential
• Maintain instrumentation and equipment in good condition and store appropriately
• Label, store, and organize samples and product retentions
• Follow Hold Procedures for non-conforming materials or product
• Perform HACCP and Preventive Controls checks/tasks as needed
• Assist in test runs and new product trials as needed
• Perform other audits or inspections as required
• Perform other duties as assigned by supervisor

Qualifications

• High School Diploma or GED required; post-high school education preferred
• Required: 3 months as a Quality Assurance Technician
• Preferred: 1 year as a QA Technician or in another technical department
• Strong attention to detail; ability to spot defects on fast-moving production lines
• Basic understanding of machinery operation as it relates to product quality and necessary adjustments
• Good verbal and written communication skills
• Spanish language proficiency (speak, write, comprehend) is a plus
• Ability to perform basic mathematical calculations, including fractions, ratios, and percentages
• Strong interpersonal skills; ability to work collaboratively with co-workers, cross-functional teams, and supervisors
• Experience with MS Office Suite
• Must follow all safety processes and procedures set by site leadership

Work Environment & Physical Requirements

Manufacturing environment with exposure to various machines, noise levels, and varying temperatures (can be very warm or refrigerated depending on location). Team-oriented environment requiring respectful, professional communication.

• Ability to lift 40 pounds occasionally
• Ability to stand or sit for extended periods
• Willingness to work necessary overtime based on staffing needs and customer demand, including across shifts