Quality Technician

Key Responsibilities

• Conduct routine inspections of in-process production, and finished products to ensure they meet quality specifications and safety standards.
• Perform sensory evaluations (taste, appearance, texture, etc.) and laboratory testing as required.
• Monitor and verify proper implementation of quality procedures and standards throughout the production process.
• Assist in maintaining and ensuring compliance with SQF certification requirements.
• Conduct internal audits to ensure adherence to SQF, GMP (Good Manufacturing Practices), and HACCP (Hazard Analysis Critical Control Point) systems.
• Support preparation for external SQF and regulatory audits.
• Maintain accurate documentation related to food safety, quality control, and SQF compliance.
• Collect and prepare samples for testing in accordance with quality standards.
• Perform chemical, microbiological, and physical tests on raw materials, ingredients, and finished products.
• Record and analyze test results, identifying any deviations from quality standards and recommending corrective actions.
• Investigate non-conformances or quality issues, conduct root cause analysis and implement corrective and preventive actions.
• Document findings and actions taken to resolve issues and track the effectiveness of corrective actions.
• Maintain detailed and accurate records of inspections, tests, audits, and quality activities.
• Prepare reports on quality trends, non-conformances, and corrective actions.
• Assist in generating reports for management review and continuous improvement initiatives.
• Provide training to production staff on quality standards, food safety practices, and SQF-related requirements.
• Aid in educating new team members on relevant quality procedures and protocols.
• Participate in continuous improvement initiatives to optimize processes, reduce waste, and enhance product quality.
• Stay updated on industry best practices, emerging trends, and changes to SQF or food safety regulations.

Qualifications

• Experience: 2+ years of experience as a Quality Technician in the food industry. Experience working with SQF certification and food safety systems (HACCP, GMP). Familiarity with industry regulations, such as FDA, USDA, or similar standards.
• Skills: Strong knowledge of quality control techniques, food safety practices, and lab testing methods. Ability to read and interpret technical specifications, blueprints, and quality standards. Proficient in using laboratory equipment and tools for testing (e.g., pH meters, thermometers, microscopes). Excellent attention to detail and analytical skills. Strong written and verbal communication skills.
• Education: A high school diploma or equivalent is required. A degree or certification in Food Science, Microbiology, or a related field is preferred.
• Physical Requirements: Ability to stand for long periods, lift up to 25 pounds, and work in a manufacturing environment. Ability to work in a fast-paced environment and handle multiple tasks simultaneously.