Quality Tech (Nights)

About the role

Our vision is both simple and ambitious: to put our drinks on every table. We are the world’s largest bottler for retailers and A-brands, distributing products worldwide from production sites in Europe and North America. Though our branding may not appear on labels, you may already be enjoying one of our beverages. We thrive on innovation, solutions, and tackling new challenges—this ethos defines our company and our people. Refresco leads the industry because of passionate individuals pushing boundaries. How would you contribute to putting our drinks on every table?

We currently have 2nd and 3rd shift openings available.

Responsibilities

• Adhere to all health and safety policies/procedures, Good Manufacturing Practices (GMPs), and wear required personal protective equipment (PPE) in warehouse or production areas (e.g., hairnets/beard nets, safety glasses, hearing protection, hard-toe and slip/oil-resistant shoes, safety gloves, and seatbelts while operating forklifts).
• Follow food quality and food safety standards as outlined by corporate, customer, or governing bodies (e.g., SQF).
• Ensure all products conform to customer specifications as outlined in the SAP system.
• Perform analysis on raw materials, finished batches, treated water, or other programmed tasks as assigned by the department.
• Conduct chemical and physical analysis on raw, intermediate, and packaging materials to determine acceptability.
• Evaluate finished products against current standards through audits to monitor product and packaging integrity.
• Check process control parameters to ensure proper equipment operation (e.g., secure seal, closure torque, can seam checks).
• Stop any production that may compromise food safety and immediately alert management.
• Maintain accurate, legible records of all tests and retests; complete required reports (e.g., work orders, action reports) in a timely manner.
• Perform analytical tests to qualify ingredient batches for production and conduct line checks at specified intervals.
• Ensure accurate test results by maintaining and calibrating laboratory equipment.
• Maintain laboratory cleanliness and report any out-of-specification results to leadership.
• Complete special projects and other reasonable duties as assigned by leadership.

Requirements

• Working knowledge of Excel, Word, and SAP preferred.
• Exposure to using measurement tools and equipment (e.g., calipers, micrometers, CMM machines) preferred.
• Organized, detail-oriented, and adaptable to change.
• High level of precision and accuracy in inspection and testing processes.
• Familiarity with SQF, SAP, Six Sigma, GMP, and other relevant standards and regulations preferred.
• Understanding of food safety requirements.
• Able to read and understand the metric system.
• Food or beverage laboratory experience preferred.

Benefits

• Medical, dental, and vision insurance.
• Health Savings Accounts (HSA) and Flexible Spending Accounts (FSA).
• Life and AD&D insurance, critical illness, hospital indemnity, and accident insurance.
• Short-term and long-term disability.
• Pet insurance.
• Legal benefits.
• 401(k) savings plan with company match.
• 12 paid holidays.
• Vacation days and paid sick time off.
• Well-being benefit discount and total reward programs.

Schedule

2nd and 3rd shift openings available.