Quality Systems and Food Safety Sr. Specialist

We need to output HTML fragment with sections only if content present. Use

for headings: About the role, Responsibilities, Requirements, Qualifications, Skills, Benefits, Pay, Schedule. We need to parse the job description. The description includes: "What You’ll Do" (responsibilities), "How You’ll Do It" (maybe also responsibilities), "You have Minimum Qualifications", "Preferred Qualifications", "What You’ll Bring To KIND" (skills). No explicit Benefits, Pay, Schedule. So we should not include those sections. We need to avoid repeating job title as heading. So we will have sections: About the role? The description didn't have an explicit "About the role" paragraph, but we could treat the first paragraph as about the role. The instruction: Use

for section headings (e.g. About the role, Responsibilities, Requirements, Qualifications, Skills, Benefits, Pay, Schedule). It says include a section ONLY when the posting has real, specific content for it. So we need to decide which sections we have content for. We have content for Responsibilities (What You’ll Do, How You’ll Do It). We have content for Requirements (Minimum Qualifications). We have content for Qualifications (Preferred Qualifications). We have content for Skills (What You’ll Bring To KIND). Possibly also "About the role" could be a brief summary; but we could incorporate that into Responsibilities or maybe we can create an About the role section using the first sentence(s) that describe the role. The first sentence: "The Quality Systems and Food Safety Sr. Specialist provides functional leadership to develop, implement, maintain and improve Quality and Food Safety Management programs for the site and across the network to ensure that end products are safe for human consumption and meet customer, consumer and regulatory requirements to achieve business objectives." That's more of an overview. Could be About the role. Thus we can have sections: About the role, Responsibilities, Requirements (Minimum Qualifications), Qualifications (Preferred Qualifications), Skills. We must not include Benefits, Pay, Schedule. We need to use

• for any list of duties/requirements/benefits. So we need to turn the responsibilities into list items. Also qualifications and skills into lists. We must preserve ALL substantive information; do not invent or summarize away detail. So we need to keep all details, but we can format as list items. We need to remove boilerplate: cookie/navigation/legal/EEO/equal-opportunity/scam-warning boilerplate, duplicated lines, and application instructions. The text includes "#KINDjobs" at end - that's likely a tag, maybe we can drop it as it's not substantive? It's a hashtag for job posting; could be considered metadata; we can drop it. Also there is "Ability to travel 10% of the time" - that's a requirement/skill; we should keep. We need to ensure we don't repeat content. Let's extract sections. First, About the role: maybe a paragraph summarizing the role. Could be the first sentence or two. Let's capture: "The Quality Systems and Food Safety Sr. Specialist provides functional leadership to develop, implement, maintain and improve Quality and Food Safety Management programs for the site and across the network to ensure that end products are safe for human consumption and meet customer, consumer and regulatory requirements to achieve business objectives." That's one sentence. Could also include "The Quality Systems and Food Safety Sr. Specialist provides leadership to improve Q&FS Management System Act as back up to the Quality and Food Safety Manager, provides leadership and technical expertise during incident investigation and risk analysis as well as provides recommendations for appropriate resolution". That seems like responsibilities. So maybe About the role is just the first sentence. But we need to avoid duplication. Let's parse the whole text: Job Description: What You’ll Do The Quality Systems and Food Safety Sr. Specialist provides functional leadership to develop, implement, maintain and improve Quality and Food Safety Management programs for the site and across the network to ensure that end products are safe for human consumption and meet customer, consumer and regulatory requirements to achieve business objectives. The Quality Systems and Food Safety Sr. Specialist provides leadership to improve Q&FS Management System Act as back up to the Quality and Food Safety Manager, provides leadership and technical expertise during incident investigation and risk analysis as well as provides recommendations for appropriate resolutionLead the implementation of Global Quality and Food Safety Standards to ensure compliance with applicable statutory and regulatory food safety requirementsLead the site quality and food safety management review process to identify improvement opportunities for quality and food safety management systemsDevelopment and roll out of food safety training to the site and support functions (HACCP, Basic Food Safety)Provide governance to the Microbiological verification, environmental program, Mycotoxin, Allergens, Cleaning and Sanitation programsProvide governance to HACCP and Food Safety Plan within the site, provide input to the Value stream Food safety. Food Safety Team Leader at the site. Manage validation of CCP/OPRP preventive controls programs within the siteResponsible for providing site input to the Material Risk Assessments (MRA’s) Lead root cause analysis investigation of food safety incidents and effective implementation of corrective/preventive actionsLead Q&FS input for engineering related projects within the site and lead Commissioning, Validation and start up Handover process for Q&FS.Lead Q&FS continuous improvement projects for the site to improve the brand experience.Lead in combination with Q&FS Manager product related incident management process and provide recommendation on product dispositionLead Communities of practice to drive standardization, and creation of best practicesCoach and develop associates in Q&FS team within the site or across the network. How You’ll Do It Lead gap assessment to the Mars Global standards and regulatory requirements, lead the Food Defense Plan and continuous improvement of quality systems and to ensure compliancePartners with supply Make and Engineering, R&D and other key stakeholders to implement changes, new process or new products in a safe manner and implement product quality conformance system Responsible for providing outlining Q&FS requirements on engineering projects, developing all the Q&FS documents, SOP’s, delivering training for associates as required for the start of new lines or processes at the site and creating QFS best practicesLead continuous improvement of QFS system and product quality and conformance to specification through analysis of data and evaluation of trends through use of statistical analysis for a given brand for regionBuilds knowledge of the company, processes and customers. Understands key business drivers and uses this understanding to accomplish own work.Builds a network of cross functional partners to accomplish business objectivesProvides guidance and direction to others You have Minimum Qualifications BS degree in Chemistry, Food Science, Food Safety, Engineering or related technical field3 years of food manufacturing experience in a responsible position related to food safety or Quality and food safety management system and or a combination of education and 5+ years demonstrated success in relevant field Preferred Qualifications Advanced degree in Chemistry, Food Science, Food Safety, Engineering or related technical field2 years of food plant experience in a responsible position related to food safety or Quality and food safety management system Demonstrated leadership capabilities in leading a team What You’ll Bring To KIND Demonstrated success with Food safety risk, identification and management, HACCP and prerequisite controlsProven application of quality tools, food science, and statisticsDemonstrated capability to manage multiple priorities Proven leadership within a team and demonstrated ability to lead change Exhibited understanding of GMP, GLP, food allergens, pest control, sanitation, and food safety regulationsExpert knowledge of Food Safety Standards, procedures and legislationAbility to work effectively in cross functional teamsStrong written and verbal communication skills. Strong presentation SkillsDemonstrated success with Food safety risk, identification and management, HACCP and prerequisite controlsExperienced auditor in GFSI Quality Systems such as SQF, BRC, FSSC22000 or ISO9000 preferable.Ability to travel 10% of the time #KINDjobs We need to split into logical sections. Let's create: About the role: maybe a brief overview: "The Quality Systems and Food Safety Sr. Specialist provides functional leadership to develop, implement, maintain and improve Quality and Food Safety Management programs for the site and across the network to ensure that end products are safe for human consumption and meet customer, consumer and regulatory requirements to achieve business objectives." Responsibilities: combine "What You’ll Do" and "How You’ll Do It" content. Requirements: Minimum Qualifications. Qualifications: Preferred Qualifications. Skills: What You’ll Bring To KIND. We need to ensure we don't duplicate content. Let's extract responsibilities list items. From "What You’ll Do" paragraph after the first sentence? Actually the first sentence is part of What You’ll Do? The heading "What You’ll Do" then the description. The first sentence after that is the overview. Then subsequent sentences are responsibilities. Let's list responsibilities: - Provide leadership to improve Q&FS Management System - Act as back up to the Quality and Food Safety Manager - Provide leadership and technical expertise during incident investigation and risk analysis - Provide recommendations for appropriate resolution - Lead the implementation of Global Quality and Food Safety Standards to ensure compliance with applicable statutory and regulatory food safety requirements - Lead the site quality and food safety management review process to identify improvement opportunities for quality and food safety management systems - Development and roll out of food safety training to the site and support functions (HACCP, Basic Food Safety) - Provide governance to the Microbiological verification, environmental program, Mycotoxin, Allergens, Cleaning and Sanitation programs - Provide governance to HACCP and Food Safety Plan within the site, provide input to the Value stream Food safety - Food Safety Team Leader at the site - Manage validation of CCP/OPRP preventive controls programs within the site - Responsible for providing site input to the Material Risk Assessments (MRA’s) - Lead root cause analysis investigation of food safety incidents and effective implementation of corrective/preventive actions - Lead Q&FS input for engineering related projects within the site and lead Commissioning, Validation and start up Handover process for Q&FS - Lead Q&FS continuous improvement projects for the site to improve the brand experience - Lead in combination with Q&FS Manager product related incident management process and provide recommendation on product disposition - Lead Communities of practice to drive standardization, and creation of best practices - Coach and develop associates in Q&FS team within the site or across the network Then "How You’ll Do It" items: - Lead gap assessment to the Mars Global standards and regulatory requirements - Lead the Food Defense Plan and continuous improvement of quality systems and to ensure compliance - Partners with supply Make and Engineering, R&D and other key stakeholders to implement changes, new process or new products in a safe manner and implement product quality conformance system - Responsible for providing outlining Q&FS requirements on engineering projects, developing all the Q&FS documents, SOP’s, delivering training for associates as required for the start of new lines or processes at the site and creating QFS best practices - Lead continuous improvement of QFS system and product quality and conformance to specification through analysis of data and evaluation of trends through use of statistical analysis for a given brand for region - Builds knowledge of the company, processes and customers. Understands key business drivers and uses this understanding to accomplish own work. - Builds a network of cross functional partners to accomplish business objectives - Provides guidance and direction to others We need to ensure we don't duplicate similar items. Some may overlap; but we should keep all as given. Now Minimum Qualifications: - BS degree in Chemistry, Food Science, Food Safety, Engineering or related technical field - 3 years of food manufacturing experience in a responsible position related to food safety or Quality and food safety management system - or a combination of education and 5+ years demonstrated success in relevant field We need to keep the "or a combination of education and 5+ years demonstrated success in relevant field" as an alternative. Preferred Qualifications: - Advanced degree in Chemistry, Food Science, Food Safety, Engineering or related technical field - 2 years of food plant experience in a responsible position related to food safety or Quality and food safety management system - Demonstrated leadership capabilities in leading a team Skills (What You’ll Bring To KIND): - Demonstrated success with Food safety risk, identification and management, HACCP and prerequisite