Quality Supervisor

Key Responsibilities

• Lead and develop Quality Technicians and other quality team members during assigned shift.
• Ensure compliance with GMPs, HACCP, SQF, and all applicable food safety and quality standards.
• Monitor production activities and verify adherence to product specifications and quality requirements.
• Investigate quality issues, non-conformances, consumer complaints, and food safety concerns.
• Drive corrective and preventive action programs through root cause analysis.
• Conduct quality audits, inspections, and verification activities throughout the facility.
• Support internal, customer, and third-party audits while maintaining audit readiness.
• Analyze quality data, identify trends, and implement continuous improvement initiatives.
• Partner with Operations, Maintenance, and Sanitation teams to strengthen food safety and quality culture.
• Maintain accurate quality documentation, records, and reporting.

Qualifications

• Bachelor's degree in Food Science, Microbiology, Biology, Chemistry, or a related technical discipline preferred.
• 3+ years of quality or food safety experience within a food manufacturing environment.
• Previous leadership, supervisory, or team lead experience preferred.
• Working knowledge of HACCP, SQF, GMPs, FSMA, and FDA regulations.
• Experience conducting investigations, corrective actions, and root cause analysis.
• Strong communication and problem-solving skills.
• Comfortable working in a fast-paced manufacturing environment and making real-time quality decisions.