Quality Lab Technician

Responsibilities

• Perform quality analytical testing on raw materials and finished pet food products in accordance with standard operating procedures, including pH, moisture, NIR, ash, fat, and protein analyses.
• Cover microbiological testing using aseptic technique, including media preparation, Salmonella testing, plating of petrifilm and pour plates, E. coli testing, and aerobic plate count (APC) analyses.
• Release products based on laboratory test results and established quality criteria.
• Enter test data accurately into the Laboratory Information Management System (LIMS) and ensure timely documentation of all laboratory activities.
• Respond to emails and laboratory phone requests in a professional and timely manner to support internal stakeholders and customers.
• Perform routine calibrations and preventative maintenance on laboratory equipment to ensure reliable and accurate test results.
• Test research and development (R&D) samples as requested, following appropriate methods and documentation requirements.
• Prepare Certificates of Analysis for customers, ensuring all information is accurate, complete, and aligned with test results.
• Dispose of samples and microbiological waste safely and in accordance with laboratory protocols, including handling and transporting waste in larger drums.
• Follow Good Manufacturing Practices (GMP) and quality control procedures to maintain a clean, organized, and compliant laboratory.
• Collaborate with team members to prioritize work in a fast-paced environment with shifting priorities.

Requirements

• Bachelor of Science degree in a scientific discipline such as biology, microbiology, chemistry, or a related field.
• Foundational knowledge of microbiology, including aseptic technique and basic plating of samples gained through coursework or laboratory experience.
• Basic chemistry knowledge, including experience with wet chemistry techniques from academic research or internships.
• Ability to perform quality control testing and follow detailed standard operating procedures consistently and accurately.
• Familiarity with Good Manufacturing Practices (GMP) and quality control principles in a laboratory or production environment.
• Strong attention to detail and accuracy when performing tests and entering data into a LIMS or similar system.
• Ability to work flexible hours, including every other weekend, and adapt to alternating 10-hour and 12-hour shifts.
• Capacity to work in a fast-paced environment with shifting priorities while maintaining quality and safety standards.

Essential Skills

• Academic or internship experience in microbiology laboratories, including media preparation and plating techniques, is highly preferred.
• Research or internship experience involving basic chemistry and wet chemistry methods is a strong plus.
• Experience in quality control or quality assurance within a laboratory or manufacturing setting is beneficial.
• Familiarity with laboratory information management systems (LIMS) or other electronic data management tools is advantageous.
• Ability to perform routine equipment calibration and maintenance following documented procedures.
• Interest in career growth opportunities into areas such as research and development, quality assurance, or regulatory functions.
• Demonstrated ability to work effectively in a collaborative team environment and support colleagues as needed.