Quality Control Technician

Duties and Responsibilities

• Serve as the primary contact between the production staff and the Quality department for all Quality, Food Safety and Regulatory issues
• Responsible for filling out assigned HACCP compliance documents
• Conducts internal audits of plant and paperwork in conjunction with the QC supervisor
• Test and record measurements of seafood product attributes
• Communicate quality or compliance concerns with urgency to QA leadership
• Perform analytical and organoleptic product quality inspection of fresh and frozen seafoods, ensuring products are produced to specification standards

Requirements

• 1+ years, experience in inspection and/or production
• 1+ years, practical experience with Microbiology method verification and routine testing practices, EM Monitoring and basic knowledge of method/equipment validation principle
• 1+ years, experience in food manufacturing; seafood or meat processing a plus
• Excellent verbal and written skills
• Excellent customer service skills
• Strong working knowledge of various mathematical concepts
• Strong analytical and problem-solving skills
• Strong project management and organizational skills; able to prioritize and manage multiple tasks and projects on time
• Exceptional interpersonal skills: able to navigate organizations to build relationships and garner support
• Able to maintain an environment that drives performance and a safe workplace
• Drive an environment of teamwork and open communication