Quality Control Technician

Description Responsibilities: Support the job function of the QC Manager Collect samples of raw ingredients, raw packaging and finished goods using GMP sampling techniques Daily production floor inspection Conduct routine quality tests (organoleptic, purity, moisture, etc.) Operate general lab equipment and instruments (i.e., water activity meter, rotap, etc.) Daily Pre-op Inspections Follow all pertinent SOPs Communicate technical information with parties that have little background in food quality and safety Manage multiple high-priority projects Review batch records and release products Collect daily micro samples pre-, during, or post-production Critically troubleshoot non-conformances Uphold quality standards and policies in accordance with 21 CFR PART 117, FSMA, and other applicable regulations Requirements Skills and Experience: Advance communication skills in English, both verbal and writing Basic laboratory knowledge and experience PCQI or HACCP training preferred Eager to learn new skills and systems Work and contribute to a team environment Lift up to 50lbs occasionally Comfortable working with fall protection Basic Microsoft Office skills Basic computer skills to support data entry in various forms