Quality Control Technician

Summary

Under the direction of the Food Safety & Quality Assurance Manager, the Quality Control Technician is responsible for ensuring Cuisine Solutions products meet the company's food safety, regulatory, and quality standards.

Responsibilities

• Conducts and documents quality control inspections/controls.
• Conducts and documents inspections for personal hygiene and Good Manufacturing Practices (GMP).
• Collect samples from the environment or food product for sensory, microbiological or chemical testing.
• Perform equipment calibration as established by quality assurance procedures.
• Responsible for identifying and investigating non-conformities.
• Coordinates and enforces corrective action for non-conformities with Quality Assurance Manager.
• Recommends new quality policies and procedures as necessary to ensure high quality products, products, process and services.
• Observe and report quality issues throughout the food manufacturing facility to Assist in completing corrective and preventative action investigations and any other food safety and quality related action items.
• Assist with audit preparation as needed.
• Review quality control records, take necessary actions and retrain production staff as needed.

Qualifications

• Minimum of 2-5 years' experience working in a restaurant, food industry or sanitation company.
• Exposure to food industry audits, good manufacturing practices, and other food safety standards a plus.
• Ability to demonstrate values of honesty and integrity, respect for others, teamwork, and collaboration, accountability, and performance.
• Ability to perform comfortably in a fast-paced, results-oriented environment.
• Ability to successfully execute many complex tasks simultaneously.

Benefits

• Health, Life, Paid Vacations & Holidays, and more

Schedule

2nd shift (2:30pm-11pm)