Quality Control Technician

Minimum Skills/Knowledge/Responsibilities

• 1-year experience in food manufacturing/related field, Quality Inspection
• Ability to troubleshoot food manufacturing issues that have impacts on: Food Safety, Food Quality, Food Legality
• Ability to work with Microsoft Suite of Business Software (Excel, Word, Teams, etc.)
• Ability to work with, and perform tasks within, an ERP (enterprise resourcing planning) software
• Ability to read, comprehend, and apply customer product standards to the Bev-Hub process
• Ability to use basic laboratory equipment such as pH meter, Refractometer, Densitometer, Total Solids unit and Viscometer by following detailed laboratory procedures
• Use of sophisticated Can Double Seam Inspection equipment
• Use of sophisticated Bottle Cap Inspection equipment
• Detail oriented with a demonstrable ability to fill out Quality Analysis paperwork
• Ability to multi-task in high energy fast-paced manufacturing environment
• Ability to stand for extended periods of time (10+ hour shift)
• Ability to communicate with Production management and staff to address any non-conformance issues that may be encountered
• Ability to contribute in cross-functional teams formed to address issues in the facility

Preferred Skills/Knowledge

• A.S or higher degree in Life Sciences
• Experience in food manufacturing environment
• Quality functions
• Hazard Analysis and Critical Control Point (HACCP) Certification
• Experience with Global Food Safety Initiatives (GFSI) approved Food Safety Scheme