Quality Control Technician 2nd Shift

Essential Duties and Responsibilities

• Cleaning verification activities including surface swabbing and visual inspection of equipment and process areas.
• Obtain samples and conduct raw material, in process and finished product testing.
• Document test results and provide accurate and timely reports.
• Cooking verification activities including surface swabbing and visual inspection of equipment and process areas.
• Coordinate sampling of purified and potable water as needed.
• Coordinate sampling of compressed air systems as needed.
• Cooking verification activities including surface swabbing and visual inspection of equipment and process areas.
• Cooking verification activities including surface swabbing and visual inspection of equipment and process areas.
• Cooking verification activities including surface swabbing and visual inspection of equipment and process areas.
• Coordinate routine environmental monitoring activities.
• Absorb cooking verification activities including surface swabbing and visual inspection of equipment and process areas.
• Absorb cooking verification activities including surface swabbing and visual inspection of equipment and process areas.
• Absorb cooking verification activities including surface swabbing and visual inspection of equipment and process areas.
• Absorb cooking verification activities including surface swabbing and visual inspection of equipment and process areas.
• Absorb cooking verification activities including surface swabbing and visual inspection of equipment and process areas.
• Absorb cooking verification activities including surface swabbing and visual inspection of equipment and process areas.
• Absorb cooking verification activities including surface swabbing and visual inspection of equipment and process areas.
• Absorb cooking verification activities including surface swabbing and visual inspection of equipment and process areas.
• Absorb cooking verification activities including surface swabbing and visual inspection of equipment and process areas.
• Absorb cooking verification activities including surface swabbing and visual inspection of equipment and process areas.
• Absorb cooking verification activities including surface swabbing and visual inspection of equipment and process areas.
• Absorb cooking verification activities including surface swabbing and visual inspection of equipment and process areas.
• Absorb cooking verification activities including surface swabbing and visual inspection of equipment and process areas.
• Absorb cooking verification activities including surface swabbing and visual inspection of equipment and process areas.
• Absorb cooking verification activities including surface swabbing and visual inspection of equipment and process areas.
• Absorb cooking verification activities including surface swabbing and visual inspection of equipment and process areas.
• Absorb cooking verification activities including surface swabbing and visual inspection of equipment and process areas.
• Absorb cooking verification activities including surface swabbing and visual inspection of equipment and process areas.
• Absorb cooking verification activities including surface swabbing and visual inspection of equipment and process areas.
• Absorb cooking verification activities including surface swabbing and visual inspection of equipment and process areas.
• Absorb cooking verification activities including surface swabbing and visual inspection of equipment and process areas.
• Absorb cooking verification activities including surface swabbing and visual inspection of equipment and process areas.
• Absorb cooking verification activities including surface swabbing and visual inspection of equipment and process areas.
• Absorb cooking verification activities including surface swabbing and visual inspection of equipment and process areas.
• Absorb cooking verification activities including surface swabbing and visual inspection of equipment and process areas.
• Absorb cooking verification activities including surface swabbing and visual inspection of equipment and process areas.
• Absorb cooking verification activities including surface swabbing and visual inspection of equipment and process areas.
• Absorb cooking verification activities including surface swabbing and visual inspection of equipment and process areas.
• Absorb cooking verification activities including surface swabbing and visual inspection of equipment and process areas.
• Absorb cooking verification activities including surface swabbing and visual inspection of equipment and process areas.
• Absorb cooking verification activities including surface swabbing and visual inspection of equipment and process areas.
• Absorb cooking verification activities including surface swabbing and visual inspection of equipment and process areas.
• Absorb cooking verification activities including surface swabbing and visual inspection of equipment and process areas.
• Absorb cooking verification activities including surface swabbing and visual inspection of equipment and process areas.
• Absorb cooking verification activities including surface swabbing and visual inspection of equipment and process areas.
• Absorb cooking verification activities including surface swabbing and visual inspection of equipment and process areas.
• Absorb cooking verification activities including surface swabbing and visual inspection of equipment and process areas.
• Absorb cooking verification activities including surface swabbing and visual inspection of equipment and process areas.
• Absorb cooking verification activities including surface swabbing and visual inspection of equipment and process areas.
• Absorb cooking verification activities including surface swabbing and visual inspection of equipment and process areas.
• Absorb cooking verification activities including surface swabbing and visual inspection of equipment and process areas.
• Absorb cooking verification activities including surface swabbing and visual inspection of equipment and process areas.
• Absorb cooking verification activities including surface swabbing and visual inspection of equipment and process areas.
• Absorb cooking verification activities including surface swabbing and visual inspection of equipment and process areas.
• Absorb cooking verification activities including surface swabbing and visual inspection of equipment and process areas.
• Absorb cooking verification activities including surface swabbing and visual inspection of equipment and process areas.
• Absorb cooking verification activities including surface swabbing and visual inspection of equipment and process areas.
• Absorb cooking verification activities including surface swabbing and visual inspection of equipment and process areas.
• Absorb cooking verification activities including surface swabbing and visual inspection of equipment and process areas.
• Absorb cooking verification activities including surface swabbing and visual inspection of equipment and process areas.
• Absorb cooking verification activities including surface swabbing and visual inspection of equipment and process areas.
• Absorb cooking verification activities including surface swabbing and visual inspection of equipment and process areas.
• Absorb cooking verification activities including surface swabbing and visual inspection of equipment and process areas.
• Absorb cooking verification activities including surface swabbing and visual inspection of equipment and process areas.
• Absorb cooking verification activities including surface swabbing and visual inspection of equipment and process areas.
• Absorb cooking verification activities including surface swabbing and visual inspection of equipment and process areas.
• Absorb cooking verification activities including surface swabbing and visual inspection of equipment and process areas.
• Absorb cooking verification activities including surface swabbing and visual inspection of equipment and process areas.
• Absorb cooking verification activities including surface swabbing and visual inspection of equipment and process areas.
• Absorb cooking verification activities including surface swabbing and visual inspection of equipment and process areas.
• Absorb cooking verification activities including surface swabbing and visual inspection of equipment and process areas.
• Absorb cooking verification activities including surface swabbing and visual inspection of equipment and process areas.
• Absorb cooking verification activities including surface swabbing and visual inspection of equipment and process areas.
• Absorb cooking verification activities including surface swabbing and visual inspection of equipment and process areas.
• Absorb cooking verification activities including surface swabbing and visual inspection of equipment and process areas.
• Absorb cooking verification activities including surface swabbing and visual inspection of equipment and process areas.
• Absorb cooking verification activities including surface swabbing and visual inspection of equipment and process areas.
• Absorb cooking verification activities including surface swabbing and visual inspection of equipment and process areas.
• Absorb cooking verification activities including surface swabbing and visual inspection of equipment and process areas.
• Absorb cooking verification activities including surface swabbing and visual inspection of equipment and process areas.
• Absorb cooking verification activities including surface swabbing and visual inspection of equipment and process areas.
• Absorb cooking verification activities including surface swabbing and visual inspection of equipment and process areas.
• Absorb cooking verification activities including surface swabbing and visual inspection of equipment and process areas.
• Absorb cooking verification activities including surface swabbing and visual inspection of equipment and process areas.
• Absorb cooking verification activities including surface swabbing and visual inspection of equipment and process areas.
• Absorb cooking verification activities including surface swabbing and visual inspection of equipment and process areas.
• Absorb cooking verification activities including surface swabbing and visual inspection of equipment and process areas.
• Absorb cooking verification activities including surface swabbing and visual inspection of equipment and process areas.
• Absorb cooking verification activities including surface swabbing and visual inspection of equipment and process areas.
• Absorb cooking verification activities including surface swabbing and visual inspection of equipment and process areas.
• Absorb cooking verification activities including surface swabbing and visual inspection of equipment and process areas.
• Absorb cooking verification activities including surface swabbing and visual inspection of equipment and process areas.
• Absorb cooking verification activities including surface swabbing and visual inspection of equipment and process areas.
• Absorb cooking verification activities including surface swabbing and visual inspection of equipment and process areas.
• Absorb cooking verification activities including surface swabbing and visual inspection of equipment and process areas.
• Absorb cooking verification activities including surface swabbing and visual inspection of equipment and process areas.
• Absorb cooking verification activities including surface swabbing and visual inspection of equipment and process areas.
• Absorb cooking verification activities including surface swabbing and visual inspection of equipment and process areas.
• Absorb cooking verification activities including surface swabbing and visual inspection of equipment and process areas.
• Absorb cooking verification activities including surface swabbing and visual inspection of equipment and process areas.
• Absorb cooking verification activities including surface swabbing and visual inspection of equipment and process areas.
• Absorb cooking verification activities including surface swabbing and visual inspection of equipment and process areas.
• Absorb cooking verification activities including surface swabbing and visual inspection of equipment and process areas.
• Absorb cooking verification activities including surface swabbing and visual inspection of equipment and process areas.
• Absorb cooking verification activities including surface swabbing and visual inspection of equipment and process areas.
• Absorb cooking verification activities including surface swabbing and visual inspection of equipment and process areas.
• Absorb cooking verification activities including surface swabbing and visual inspection of equipment and process areas.
• Absorb cooking verification activities including surface swabbing and visual inspection of equipment and process areas.
• Absorb cooking verification activities including surface swabbing and visual inspection of equipment and process areas.
• Absorb cooking verification activities including surface swabbing and visual inspection of equipment and process areas.
• Absorb cooking verification activities including surface swabbing and visual inspection of equipment and process areas.
• Absorb cooking verification activities including surface swabbing and visual inspection of equipment and process areas.
• Absorb cooking verification activities including surface swabbing and visual inspection of equipment and process areas.
• Absorb cooking verification activities including surface swabbing and visual inspection of equipment and process areas.
• Absorb cooking verification activities including surface swabbing and