Quality Control Technician (1st Shift)

Responsibilities

• Audit line internal temperature of cooked products and record results.
• Audit metal detectors using standards; retain product and re-test if detector is faulty.
• Perform line audits, recording speed, temperature, and weights.
• Conduct weekly swabs of equipment, gloves, and air plates; package with instructions and send to lab.
• Gather cooked and raw product samples once per shift to send to lab with testing instructions.
• Maintain and test shelf life samples; perform organoleptic duties.
• Inspect code dates on bags, boxes, and cases based on product specification and production schedule.
• Inspect and record cooler and freezer temperatures.
• Cook samples 2-3 times per shift from all lines.
• Perform hourly piece count of packed boxes.
• Calibrate scales and thermometers daily.
• Complete paperwork on employee sanitation compliance.
• Follow all safety rules and use Personal Protective Equipment (PPE).
• Recognize and practice Good Manufacturing Procedures (GMP).
• Keep assigned area clean.
• Perform other duties as assigned.

Requirements

• 3 months of on-the-job training.

Benefits

• Eligible for overtime pay for hours worked beyond 40 hours in a week.
• May qualify for additional hourly premiums for perfect attendance and/or working evening or night shifts.
• Comprehensive paid time off (sick, vacation, holidays, and other programs).
• 401k with company matching contributions.
• Full suite of benefit offerings (medical, dental, vision, life, disability, and other voluntary coverages) for you and your family.
• Educational assistance with opportunities for professional development.