Jobs · Quality Assurance · Indiana

Quality Compliance Manager

Maker's Pride · Greater Terre Haute Area · 1 mo ago
On-siteQuality AssuranceFull-time

Responsibilities

  • Evaluate, understand, and develop plans to comply with customer requirements.
  • Create metrics to monitor compliance to customer and agency requirements.
  • Facilitate all customer and 3rd party audits.
  • Manage audit related CAPA (Corrective Action Preventive Action) to closure.
  • Serve as technical liaison/leader for the facility/procurement on supplier related defects and improvement opportunities.
  • With procurement develop a supplier rating, corrective/preventative process to improve supplier quality.
  • Partner with Quality Systems on supplier approval, incoming ingredient requirements, and ingredient hazard analysis.
  • Act as primary quality resource and coordinator on sanitary design & change control activities.
  • Facilitate all internal auditing processes & maintain/perform training on departmental-specific policies, procedures and programs.
  • Manage compliance schedules with all departments.
  • Ensure all HACCP and Food Safety Plans are up to date, verified, and validated.
  • Support Quality Manager and commercialization teams in integrating customer and compliance requirements into internal specifications.
  • Support Quality Assurance department as necessary, in other areas.
  • Serve as a backup for the Quality Manager if needed during his/her absence.

Qualifications

  • 4-year College or university program certification in food safety, microbiology, biology or experimental scientist related background.
  • Or two or more years’ related experience and/or training.
  • SQF or ISO certification a plus.
  • 2 or more years of supervisory leadership experience is preferred.
  • Minimum 2 years’ experience in product compliance and/or commercialization in the food industry, product development or similar discipline, in a related manufacturing environment.
  • Familiar with state and federal food processing regulations.
  • ISO, ASQ and/or SQF/BRC certification preferred.
  • HACCP and PCQI Certifications are ideal.
  • Must be accurate and detail oriented.
  • Excel (conditional formatting, formulas, drop downs, trend

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