Quality Assurance Technician

About the role

To ensure all products area is in accordance with company specification. Monitor Food & Processes from first stage to finished product.

Responsibilities

• Must adhere to the following policies: Employee Safety, Food Safety and all Good Manufacturing Practices (GMP’s)
• Monitor product attributes to assure product quality at targeted levels
• Perform product inspection from beginning process to packaged product
• Perform net weight monitoring and/or verification
• Perform package and label monitoring and/or verification
• Collect product samples
• Generate non-compliance and attribute reports
• Collect process control data using paperwork or tablet technology
• Enforce company’s Good Manufacturing Practices (GMP)
• Enforce company’s Critical Control Points (CCPs)
• Monitor to ensure conformance to requirements of QA and HACCP procedures
• Perform GMP and other quality based audits and document findings
• Participate in QA team meetings
• File paperwork daily
• Complete non-conformance reports and investigations
• All other duties as assigned

Requirements

• Regularly lift and / or move up to 10 lbs.
• Occasionally lift and / or move up to 50 lbs.
• Experience working with USDA/FDA preferred
• Good verbal and written communication skills in English
• Ability to work in a team environment
• Ability to train and teach others
• Understanding of Food Safety
• Must have a working knowledge of Excel and Word
• Must be able to work any shift as needed
• Long periods of sitting, standing, and exposure to heat and cold can be expected