Quality Assurance Technician

Responsibilities

• Verify and assure all mandated HACCP checks and measures and supporting documents as outlined in the corporate SOP in an accurate and timely manner and document in Audit Comply.
• Conduct Preoperational Inspection including ATP Testing and coach QA techs on pre-op programs and procedures.
• Enforce compliance with GMP’s, HACCP, and SOPs while monitoring commodity flow through various Value-added departments.
• Work with leadership team for coaching, training, and development.
• Operate metal detector and assist with training on food safety programs.
• Maintain compliance with Critical Control Points, identify non-compliance, and implement corrective actions.
• Ensure secure storage of chemical cages and cabinets.
• Communicate issues to Value-Added Leadership team promptly for immediate resolution.
• Complete Environmental testing procedures according to specific SOPs.

Requirements

• Familiarity with produce or foodservice experience is preferred.
• HACCP Training.
• Familiarity with GMP’s, SOP’s.
• One year produce experience in a quality assurance role.
• Good working knowledge of Microsoft Office applications.
• Basic mathematical operations (counting, addition, subtraction, multiplication, and division).
• Clear communication skills (verbal and written).
• Detailed-oriented ability.
• Prioritization and multitasking skills.
• Strong reading, writing, and problem-solving skills.
• Safety and effective operation of processing machinery.
• Ability to lift up to 50 lbs.
• Availability to work various shifts, including overtime.

Qualifications

• High School Diploma or G.E.D.