Quality Assurance Technician

Role Summary

The Quality Assurance Technician at Karbach Brewing Company is primarily responsible for routine laboratory monitoring including but not limited to sampling, analyzing, documenting, and reporting of chemical, physical, and microbiological metrics in a timely manner to ensure product quality meets specifications.

Job Responsibilities

• Set up, clean, calibrate and safely operate laboratory instruments including but not limited to microscope, centrifuge, agitator, spectrophotometer, chemical balance/scales, incubators, CO2/DO meter, pH meter, turbidimeter, seam analysis tools, Alcolyzer, gas chromatograph, autoclave, and PCR thermocycler.
• Sampling in all areas of production from raw material to final product for microbiological, physchem or sensory testing.
• Preparation of media and reagents for analyses as needed.
• Sample preparation of both raw material and in-process checkpoints including wort, fermentations, bright beer, can, bottle and keg for parameters specified for each.
• Accurately measure and record results in standardized forms; escalate non-conforming results to supervisor; troubleshoot and discuss deviations from specifications.
• Ensure data analysis and results are performed and reported in a timely manner in keeping with the demand of round the clock production.
• Uphold and maintain Hazard Analysis Critical Control Point (HACCP) and Good Manufacturing Practices (GMPs).
• Inspect, assist in, and audit the cleanliness of the production environment regularly.
• Maintain 5S standards and master sanitation schedules in the laboratory and all other quality-owned areas.
• Summarize data and present in the form of graphs, charts, or other visualization as required.
• Assist in sensory sample preparation, panel coordination, data analysis, benchtop trialing and other sensory testing.
• Train and conduct audits to support understanding with operators on quality testing.
• Cook up and participate in quality improvement projects.

Job Qualifications

• Bachelor of Science degree (B.S.) from four-year college or university; or a minimum of two years related brewing industry experience and/or training in a food laboratory; or equivalent combination of education and experience.
• Passionate about craft beer and brewing, plus related training, and knowledge, preferred.
• Capable of working rotating shifts.
• Ability to frequently lift and/or move up to 10 pounds and occasionally lift and/or move up to 10-25 pounds.
• Advanced attention to detail and passion for accuracy.
• Competent verbal and written communication skills.
• Proficient with basic computer programs (Microsoft Office, Smartsheets, etc.).
• Able to prioritize in a fast-paced environment which at times requires multitasking.
• Able to work under minimal supervision, as well as with a team.
• Committed to working safely in challenging conditions which may include wet, hot, cold, and loud environments.
• Adept at accurately interpreting and acting upon instructions given many forms.
• Energetic and eager to learn and take initiative in a dynamic environment.

Why Anheuser-Busch

• Health benefits including Medical, Dental, Vision, Wellness and Tax-Advantaged Savings and Spending Accounts.
• Life Insurance and Disability Income Protection.
• Generous Parental Leave and FMLA policies.
• 401(k) Retirement Savings options with a company matching contribution.
• Chance to work in a fast-paced environment among a company of owners.