Quality Assurance Technician

Summary

Cleans and inspects facilities to ensure compliance with food safety and quality systems.

Essential Duties

• Performs post-clean inspections and pre-operational inspections.
• Verifies sanitation effectiveness and identifies deficiencies.
• Conducts GMP and housekeeping audits.
• Verifies completion of Master Sanitation Schedule tasks and periodic cleaning activities.
• Assists with ATP monitoring, environmental sampling programs, and allergen verification activities.
• Documents findings, corrective actions, and reinspection results.
• Supports internal, customer, and regulatory audits.
• Maintains accurate inspection and quality records.

Qualifications

• 1+ years of experience in Quality Assurance in Food Manufacturing environment.
• Understanding of quality systems and inspection procedures.
• Ability to read specifications, SOPs, work instructions, and technical documents.
• Strong attention to detail.
• Analytical and problem-solving skills.
• Computer proficiency (Excel, quality management systems, ERP systems).
• Able to accurately document inspection and testing results.
• Effective verbal and written communication skills.

Benefits

GDI Services Inc. is an equal opportunity employer.

Pay

N/A

Schedule

Shift (s) Available: 1st Shift (days) and 3rd Shift (nights)