Quality Assurance Technician

Mission

We Deliver the Goods: Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more.

Growth Opportunities

Position Purpose: Monitor quality control program designed to ensure food safety consistent with established company and regulatory standards. Functions as a team member within the department and organization, as required, and performs any duty assigned to best serve the company.

Primary Responsibilities

• Maintain and control an effective quality assurance program/food safety procedures and practices, including daily product testing and verification
• Aid with the monthly self-audit of the operation to determine the level of compliance with the good manufacturing practices (GMP), Hazard Analysis and Critical Control Point (HACCP), and company policies relating to food safety.
• Ensure overall compliance with government food regulatory agencies and other applicable regulations, including state-specific regulatory programs.
• Ensure compliance with the Food Safety Plan/ SQF program
• Prepare the facility to successfully achieve and maintain SQF Status
• Perform other duties as assigned
• Comply with all policies and standards

Required Qualifications

• Required Education: High School Diploma/GED or Equivalent
• Work Experience: 6 Months - 1 Year Quality control within foodservice industry and related regulatory compliance laws.