Jobs · Quality Assurance · Michigan

Quality Assurance Tech

Dairy Farmers of America · Grand Rapids, MI · 1 mo ago
Quality Assurance$31.08/hrFull-time
We need to output HTML fragment with sections: About the role, Responsibilities, Requirements, Qualifications, Skills, Benefits, Pay, Schedule. Only include sections with real content. We need to parse the posting. Key info: - Job title: QA Tech (not to be repeated as heading) - Responsibilities: many bullet-like sentences. We need to extract responsibilities list. Responsibilities include: - efficiently and accurately performing tasks related to testing of product, setting of samples, and follow-thru on several QA programs. - Familiarity with all applicable equipment and provide quality inspections on all related items. - Perform microbiological and chemical testing of finished products, raw materials and associated items as required. - Involvement in product weight control, antibiotic testing, lab equipment maintenance and calibration and lab sanitation. - Maintain communication with other departments and employees as to notify them of any problems and/or concerns that may restrict the efficiency of production. - Complete all required paperwork in an accurate and timely manner. - Obtain and maintain State certification for antibiotic testing within company guidelines. - Responsible for adhering to food safety and quality system requirements by committing to meet all pertinent regulatory, customer and SQF requirements. - Maintain communication with other departments, management and employees and notify them of any problems and/or concerns that may restrict the efficiency of production. (duplicate) - Ensure all paperwork is filled out in a clear, legible and accurate format, and completed with required information. - Ensure all required information is documented in accordance with SOP’s. - Utilizing continuous improvement mindset, assist in identifying opportunities to improve processes. - Follow Good Manufacturing Practices. - Maintain a clean, sanitary and safe work area. - Follow all required work safe practices. This would include wearing of all required PPE in designated areas, confined space safety, safe chemical handling, fall restraints, etc. - Responsible for food safety, pre-requisite programs and food quality related to designated area. - Report any food safety and food quality related issues to management immediately. - Perform other duties as assigned. We can combine duplicates. Requirements: maybe "Floating Shift $31.08 per hour , High School Diploma or equivalent required Associates or Bachelor’s degree in related field preferred." That's pay and education. Also: "Able to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals." That's skill. "Experience within the food and beverage industry preferred." "Biology helpful." "Has the ability to flavor milk based, sugar based, and caffeine based products." Physical requirements: "Must be able to stand, walk, kneel and bend for virtually the entire shift. Must be able to lift up to 25 pounds occasionally including overhead. Must be able to work in a wet environment. Exposure to chemicals. May have exposure to eggs, strawberries, milk products and nuts. Must be willing to work flexible hours including overtime, weekends and holidays." Teamwork: "Be able to effectively work in a team environment. Effective verbal and written communication skills. Ability to work in a fast paced environment." Pre-employment screens: "Must be able to pass all pre-employment screens (including drug, background and criminal checks)." EEO line: "An Equal Opportunity Employer" - we drop. Benefits: none mentioned. Pay: "$31.08 per hour" (Floating Shift $31.08 per hour). So Pay section. Schedule: "Floating Shift" maybe schedule? It says Floating Shift $31.08 per hour. So schedule is Floating Shift. Could be considered schedule. We'll include Schedule section with "Floating Shift". Pay section with "$31.08 per hour". Qualifications: maybe education: "High School Diploma or equivalent required Associates or Bachelor’s degree in related field preferred." Also certification: "Obtain and maintain State certification for antibiotic testing within company guidelines." That could be qualification. Skills: math ability, communication, teamwork, fast-paced, etc. We need to avoid filler like "commensurate with experience". Not present. We need to ensure we don't repeat content unnecessarily. Let's craft sections:

About the role

maybe a brief paragraph summarizing role: The QA Tech performs testing, inspections, maintains documentation, ensures food safety, etc. But we must not invent; we can paraphrase from posting but must preserve all substantive info. Could be a short paragraph summarizing responsibilities but not omit details. However we already have Responsibilities section with details; About the role could be a short overview: "The QA Tech is responsible for performing product testing, sample setup, and follow‑through on Quality Assurance programs, conducting microbiological and chemical tests, maintaining lab equipment, and ensuring food safety and quality standards." That's derived from posting; acceptable. But we must not invent info not present. The overview is basically a condensation; it's okay as long as it doesn't add new facts. It's fine. Now Responsibilities:
  • ... each bullet. We need to ensure we include all distinct responsibilities. Let's list distinct responsibilities: 1. Perform efficiently and accurately tasks related to testing of product, setting of samples, and follow‑through on several QA programs. 2. Maintain familiarity with all applicable equipment and provide quality inspections on all related items. 3. Perform microbiological and chemical testing of finished products, raw materials, and associated items as required. 4. Involvement in product weight control, antibiotic testing, lab equipment maintenance and calibration, and lab sanitation. 5. Maintain communication with other departments, employees, and management to notify them of any problems or concerns that may restrict production efficiency. 6. Complete all required paperwork accurately and timely. 7. Obtain and maintain State certification for antibiotic testing within company guidelines. 8. Adhere to food safety and quality system requirements, meeting pertinent regulatory, customer, and SQF requirements. 9. Ensure paperwork is filled out clearly, legibly, accurately, and with required information. 10. Ensure all required information is documented in accordance with SOPs. 11? Actually SOP’s. 11. Utilize continuous improvement mindset to assist in identifying opportunities to improve processes. 12. Follow Good Manufacturing Practices. 13. Maintain a clean, sanitary, and safe work area. 14. Follow all required work‑safe practices, including wearing required PPE, confined space safety, safe chemical handling, fall restraints, etc. 15. Responsible for food safety, prerequisite programs, and food quality related to designated area. 16. Report any food safety and food quality related issues to management immediately. 17. Perform other duties as assigned. We can combine some similar points (communication duplicates). We'll keep unique. Now Requirements: maybe education and certification? Actually certification is a requirement. We'll put under Qualifications? Usually Qualifications includes education, certification, experience. Let's decide. We have sections: About the role, Responsibilities, Requirements, Qualifications, Skills, Benefits, Pay, Schedule. We need to decide what goes where. Requirements: maybe "High School Diploma or equivalent required; Associates or Bachelor’s degree in related field preferred." Also "Ability to add, subtract, multiply, and divide in all units of measure..." maybe skill. Qualifications: maybe "State certification for antibiotic testing (obtain and maintain)". Also "Experience within the food and beverage industry preferred." "Biology helpful." "Ability to flavor milk based, sugar based, and caffeine based products." Skills: math ability, communication, teamwork, fast-paced, etc. Let's map: - Education: High School Diploma or equivalent required; Associates or Bachelor’s degree in related field preferred. -> Requirements. - Certification: Obtain and maintain State certification for antibiotic testing within company guidelines. -> Qualifications (or Requirements). I'd put under Qualifications. - Experience: Experience within the food and beverage industry preferred. -> Qualifications. - Biology helpful. -> Qualifications. - Ability to flavor milk based, sugar based, and caffeine based products. -> Qualifications (maybe skill but it's a specific ability). - Math ability: Able to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions and decimals. -> Skills. - Communication: Effective verbal and written communication skills. -> Skills. - Teamwork: Be able to effectively work in a team environment. -> Skills. - Fast-paced: Ability to work in a fast paced environment. -> Skills. - Physical requirements: Must be able to stand, walk, kneel and bend for virtually the entire shift; lift up to 25 pounds occasionally including overhead; work in wet environment; exposure to chemicals; may have exposure to eggs, strawberries, milk products and nuts; willing to work flexible hours including overtime, weekends and holidays. -> Could be under Requirements (physical demands) or Qualifications. Usually physical demands are under Requirements. We'll put under Requirements. - Pre-employment screens: Must be able to pass all pre-employment screens (including drug, background and criminal checks). -> Requirements. Now Benefits: none mentioned, so we omit Benefits section. Pay: "$31.08 per hour". Also mention Floating Shift? Actually schedule. Schedule: "Floating Shift". We'll put Schedule section with "Floating Shift". Pay section with "$31.08 per hour". Now we need to ensure we don't create sections with placeholder text. All sections have real content. Now produce HTML fragment. Structure:

    About the role

    ...

    Responsibilities

    • ...
    • ...

    Requirements

    • ...
    • ...

    Qualifications

    • ...
    • ...

    Skills

    • ...
    • ...

    Pay

    $31.08 per hour

    Schedule

    Floating Shift

    We need to ensure no duplicate content. Now craft each. About the role paragraph: Summarize: "The QA Tech performs product testing, sample setup, and follow‑through on Quality Assurance programs, conducts microbiological and chemical testing, maintains lab equipment, ensures food safety and quality standards, and completes required documentation." That's fine. Now Responsibilities bullets: Let's list as earlier. I'll write each bullet concisely but preserve info. 1. Perform efficiently and accurately tasks related to testing of product, setting of samples, and follow‑through on several QA programs. 2. Maintain familiarity with all applicable equipment and provide quality inspections on all related items. 3. Conduct microbiological and chemical testing of finished products, raw materials, and associated items as required. 4. Participate in product weight control, antibiotic testing, lab equipment maintenance and calibration, and lab sanitation. 5. Maintain communication with other departments, employees, and management to notify them of any problems or concerns that may restrict production efficiency. 6. Complete all required paperwork accurately and in a timely manner. 7. Obtain and maintain State certification for antibiotic testing within company guidelines. 8. Adhere to food safety and quality system requirements, meeting pertinent regulatory, customer, and SQF standards. 9. Ensure paperwork is filled out clearly, legibly, accurately, and with all required information. 10. Document all required information in accordance with SOPs. 11. Apply a continuous improvement mindset to assist in identifying opportunities to improve processes. 12. Follow Good Manufacturing Practices. 13. Maintain a clean, sanitary, and safe work area. 14. Follow all required work‑safe practices, including wearing required PPE, confined space safety, safe chemical handling, and fall restraints. 15. Oversee food safety, prerequisite programs, and food quality for the designated area. 16. Report any food safety or food quality issues to management immediately. 17. Perform other duties as assigned. Now Requirements bullets: - High School Diploma or equivalent required; Associates or Bachelor’s degree in a related field preferred. - Able to add, subtract, multiply, and divide in all units of measure using whole numbers, common fractions, and decimals. (Actually that's skill; but we placed under Requirements? Might be better under Skills. Let's move math to

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