Quality Assurance Specialist

About the role

The Quality Assurance Specialist (Quality Co-Man Associate) manages and supports the administrative and compliance aspects of co-manufacturing customer relationships within a food manufacturing environment. This role ensures that all customer-specific quality and food safety requirements, processes, and procedures are clearly documented and consistently followed during production.

Responsibilities

• Serve as the primary internal quality liaison for co-manufacturing customers, ensuring their unique processes, procedures, and expectations are fully understood and met.
• Maintain up-to-date knowledge of each co-manufacturing customer’s quality and food safety requirements, and ensure these requirements are integrated into production practices.
• Ensure that all customer-specific quality protocols are properly documented, communicated, and followed during production runs.
• Work closely with Production and Quality teams to implement customer-specific expectations and ensure alignment with internal quality systems.
• Manage customer inquiries and complaints, driving effective resolution and maintaining high levels of customer satisfaction.
• Participate in customer line trials, pilot plant trials, and first production runs, including off-shift participation outside of normal working hours when required.
• Participate in customer audits by providing required documentation, answering quality-related questions, and supporting on-site audit activities.
• Avoidance of repetitive tasks, including preparing the facility for customer and third-party audits, ensuring compliance with all customer-required standards and food safety systems.
• Support the implementation and follow-up of corrective actions resulting from customer audit findings to prevent recurrence.
• Maintain all customer-specific quality records, reports, and compliance documentation in an organized and accessible manner.
• Oversee and manage data tracking, reporting, and submission of quality and compliance documentation to co-manufacturing customers.
• Create and provide Certificates of Analysis (COAs) for co-manufacturing customers in accordance with their specifications.
• Avoidance of repetitive tasks, including overseeing supplier quality programs to ensure the highest standards of food quality and safety are maintained across the supply base.
• Facilitate regular communication with co-manufacturing customers regarding quality updates, process improvements, audit outcomes, and compliance status.
• Address and resolve quality-related concerns and questions from co-manufacturing customers in a professional, timely, and solutions-focused manner.
• Support food safety initiatives on the production floor by verifying compliance with GMPs, safety procedures, and established quality standards.
• Contribute to the ongoing development and refinement of quality management systems and document control processes in support of co-manufacturing operations.

Requirements

• Three to five years of experience in a quality role within a food manufacturing environment.
• Strong knowledge of food safety regulations and industry standards applicable to food manufacturing.
• Demonstrated experience in Quality Control and Quality Assurance within food production.
• Knowledge and practical application of Good Manufacturing Practices (GMPs).
• Experience working in a food manufacturing environment, including familiarity with production processes and food quality requirements.
• Proficiency in Microsoft Office applications and quality management systems (QMS).
• Strong attention to detail and a high level of documentation accuracy for quality records and compliance reports.
• Ability to analyze and interpret customer quality requirements and translate them into actionable processes and controls.
• Excellent problem-solving and analytical skills to investigate issues and implement effective corrective actions.
• Ability to lead and collaborate across multiple sites and cross-functional teams, including quality, production, and leadership.
• Strong communication skills for managing customer relations and facilitating internal and external quality-related discussions.
• Experience with auditing practices in food manufacturing, including participation in customer, regulatory, or third-party audits.
• Understanding of food safety, microbiology concepts, and food quality principles relevant to dairy and other food products.
• Knowledge of microbiology and food quality principles to support product safety and performance.
• Experience in customer relations within a manufacturing or co-manufacturing context.
• Familiarity with whipped dairy products or similar food and beverage manufacturing processes is beneficial.
• Ability to work off-shift or outside normal working hours when needed for trials, audits, or first production runs.
• Strong organizational skills to manage multiple customers, documentation streams, and audit requirements simultaneously.

Qualifications

• Preventive Controls Qualified Individual (PCQI) certification is preferred.
• SQF Practitioner certification, or the ability to obtain it after hire, is preferred.
• Experience working with SQF food safety systems and supporting SQF certification requirements.
• Experience supporting regulatory or third-party food safety audits in a manufacturing environment.
• Experience in auditing, safety programs, and supplier quality management.
• Knowledge of microbiology and food quality principles to support product safety and performance.
• Experience in customer relations within a manufacturing or co-manufacturing context.
• Familiarity with whipped dairy products or similar food and beverage manufacturing processes is beneficial.
• Ability to work off-shift or outside normal working hours when needed for trials, audits, or first production runs.
• Strong organizational skills to manage multiple customers, documentation streams, and audit requirements simultaneously.

Skills

• Three to five years of experience in a quality role within a food manufacturing environment.
• Strong knowledge of food safety regulations and industry standards applicable to food manufacturing.
• Demonstrated experience in Quality Control and Quality Assurance within food production.
• Knowledge and practical application of Good Manufacturing Practices (GMPs).
• Experience working in a food manufacturing environment, including familiarity with production processes and food quality requirements.
• Proficiency in Microsoft Office applications and quality management systems (QMS).
• Strong attention to detail and a high level of documentation accuracy for quality records and compliance reports.
• Ability to analyze and interpret customer quality requirements and translate them into actionable processes and controls.
• Excellent problem-solving and analytical skills to investigate issues and implement effective corrective actions.
• Ability to lead and collaborate across multiple sites and cross-functional teams, including quality, production, and leadership.
• Strong communication skills for managing customer relations and facilitating internal and external quality-related discussions.
• Experience with auditing practices in food manufacturing, including participation in customer, regulatory, or third-party audits.
• Understanding of food safety, microbiology concepts, and food quality principles relevant to dairy and other food products.
• Knowledge of microbiology and food quality principles to support product safety and performance.
• Experience in customer relations within a manufacturing or co-manufacturing context.
• Familiarity with whipped dairy products or similar food and beverage manufacturing processes is beneficial.
• Ability to work off-shift or outside normal working hours when needed for trials, audits, or first production runs.
• Strong organizational skills to manage multiple customers, documentation streams, and audit requirements simultaneously.

Benefits

Will Provide Company Benefits As Needed.

Pay and Benefits

The pay range for this position is $55,000.00 - $65,000.00/yr. Individual compensation offered for this position within this range will depend on many factors, including qualifications, skills, relevant experience, job knowledge, geographic location, internal equity, and other pertinent job-related factors.

Workplace Type

This is a fully onsite position in Burlington,NC.

Application Deadline

This position is anticipated to close on Sep 9, 2026.

About Actalent

Actalent is a global leader in engineering and sciences services and talent solutions. We help visionary companies advance their engineering and science initiatives through access to specialized experts who drive scale, innovation and speed to market. With a network of almost 20,000 consultants and 5,000 clients across the U.S., Canada, Asia and Europe, Actalent serves many of the Fortune 500. We are proud to be an Engineering News-Record (ENR) Top 500 Design Firm for our engineering design services and a ClearlyRated Best of Staffing® winner for both client and talent service. The company is an equal opportunity employer and will consider all applications without regard to race, sex, age, color, religion, national origin, veteran status, disability, sexual orientation, gender identity, genetic information or any characteristic protected by law. If you would like to request a reasonable accommodation, such as the modification or adjustment of the job application process or interviewing process due to a disability, please email actalentaccommodation@actalentservices.com for other accommodation options.

San Francisco Fair Chance Ordinance

Pursuant to the San Francisco Fair Chance Ordinance, for all positions located in the city and county of San Francisco, we will consider for employment qualified applicants with arrest and conviction records.

Massachusetts Lie Detector

It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.