Quality Assurance Management Trainee (Start June 2027)

Key Areas for Training & Development

• Product 101
• Food Safety Systems
• Sanitation Auditing
• Regulatory Compliance
• Lab Management
• Supplier Management
• Quality Systems
• Project Management
• Green Belt training

What you'll do

Together with the leadership team, ensures compliance with Food Safety and Food Quality Plans, in addition to customer requirements. Interprets and communicates customer requirements to plant production and/or support groups. Establishes and Audits PCPs, CCPs and Standard Operating Procedures to define and monitor processes, to ensure customer requirements are met. Reviews incidents during which the procedures are not met, and determines appropriate corrective action for partners failing to follow standard procedures.

What you will need to succeed

• Recently completed Bachelor's or Master's degree or upcoming graduate in Food/Dairy Science or related field.
• Required to relocate to one of our production facilities in the U.S. upon completion of the program.
• Ability to work nights and weekends as needed.
• Proven leadership experience in a team environment.
• Excellent interpersonal and problem-solving abilities.
• Ability to make good business decisions quickly.
• Desire to grow and take on new challenges and opportunities.