Quality Assurance Line Checker

Duties & Responsibilities

• Clean and calibrate scales.
• Organize and maintain a clean work area.
• Check proper coding of product at the beginning and throughout shifts.
• Check weights and record the information statistically.
• Test seal integrity with pressure testing instrument.
• Accurate recording and filing of results.
• Look for any unacceptable traits in the finished products.
• Communicate problems to Production or Packaging Forman.
• Collect samples for use in the QA Lab.
• Perform other duties including special projects as assigned by QA Supervisor to achieve plant objectives.

Safety & GMP Objectives

• Maintain a safe and clean work environment, maintaining compliance with established policies and procedures.
• Comply with all company safety policies and procedures as well as complying with all OSHA, EPA and other regulatory rules and regulations (THINK “SAFETY FIRST”).
• Ability to recognize unsafe acts and conditions in the facility and implement appropriate corrective actions.
• Ability to fully complete appropriate paperwork related to specific job functions in addition to quality and safety/training.
• Ability to recognize and report all incidents; even those that do not warrant treatment.
• Review and execute our Food Safety Plan and MFP Mission Statement in order to provide value to each of our customers with safe, relevant, tasty food products; while never compromising quality.
• Adhere to good manufacturing practices (GMP’s) including proper waste disposal, attire, grooming and hygiene, etc.

Skills & Specifications

• Ability to interact effectively with various levels of professionals in the organization.
• Excellent verbal, interpersonal and written communication skills.
• Ability to guide, teach and communicate with others.
• Good mechanical skills.
• Must be able to attend work as scheduled.
• Must be able to read and write in English.
• Must be able to perform basic math problems.
• Must be able to perform the jobs of his team members.
• Must be able to follow verbal and written instructions.
• Must be able to interact with others in a professional manner.