Quality Assurance Lead

Principal Essential Duties & Responsibilities

• Lead and train QA team members.
• Implement and monitor QA programs (HACCP, SSOPs).
• Conduct quality and safety audits.
• Analyze data, identify trends, and implement improvements.
• Collaborate with production team to resolve issues.
• Maintain regulatory compliance (USDA, FDA).

Physical Requirements and Environmental Factors

• Exposure primarily consists of wet and moist floors which include metal and plastic grating surfaces.
• May be exposed to temperatures of 28 degrees to 100 degrees Fahrenheit with both ambient and 100% humidity.
• May handle products from 25 degrees to 50 degrees Fahrenheit.
• May be exposed to noise ranges of 50 dB to 110 db.
• May be exposed to dust, feathers and all chemicals used in poultry, food, processing facility.
• You must wear and use protective and safety equipment required for the job as directed by the Company.
• Absolutely no exposure to carbon dioxide vapors 10ppm and chlorine less than 20 ppm.
• Able to stand for several hours.
• Work may include lifting (up to 50 lbs.), reaching, bending, pushing boxes on conveyor assembly.

Minimum Education and Experience

• High School or equivalent is beneficial but not required.

Preferred Education and Experience

• 2+ years QA experience in poultry/manufacturing processing.
• Strong knowledge of HACCP, SSOPs, and regulatory requirements.
• Leadership and training skills.

Pay

Competitive salary based on experience and qualifications.

Schedule

Monday through Friday, 6:00 pm-2:30 am