Quality Assurance Associate

Responsibilities

• Monitor production to ensure all documentation is complete.
• Monitor scaling of raw materials, mixing of ingredients to ensure compliance with formula cards (i.e., correct ingredients, correct lot codes, quantities).
• Verify and conduct process control audits and address out of specification findings in a timely manner.
• Verify control points are being monitored and are acceptable per food safety requirements.
• Ensure product specifications, weights, color and other attributes of finished product are acceptable.
• Control out of specification products and provide recommendation of disposition.
• Monitor packaging to ensure correct labelling, date coding, and correct packaging is being followed.
• Advisory QA Manager regarding questionable product, discarding of bad product or possible stopping of production line to correct or prevent product food safety & quality issues.
• Monitor production processing and assist operators in making adjustments to processing methods during production to improve product quality & consistency.
• Monitor metal detectors and scales to ensure complete accuracy.
• Aid production employees with label printing as necessary.
• Work with production and warehouse to control, maintain, and/or improve as appropriate the handling, storage and usage of all other materials.
• Provide individual or group training to production employees on Standard Operating Procedures (SOPs), product specifications, SPC, production controls, formulas, visual quality inspection criteria, GMP, Food Safety procedures.
• Aid in the development of SOPs by working with production operators to understand current operating procedures, identify best methods.
• Aid in the development of HACCP/Food Safety Plans, Food Defense Plans and Global Food Safety Initiative audit schemes such as BRC.
• Participate in audits and participate in internal audits.
• Control and retain samples and associated reports.
• Conduct sampling as required by company procedures.
• Conduct inspections of equipment during preoperational inspection, changeovers and/or as required by company policies.
• Other duties as assigned.

Requirements

• Requires high school diploma, or equivalent.
• Previous experience in Quality or Food Safety in a food manufacturing environment.
• Requires flexible schedule & strong computer skills in excel and other programs.
• Must be self-disciplined, pay attention to detail, multitask, be comfortable training and be a good communicator.

Physical Requirements

• Ability to stand, walk, kneel/squat, climb, bend and lift a maximum of 50lbs.

Qualifications

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