QFSE Supervisor

For over 75 years, Bob Evans Farms has delivered delicious, quick-to-table, farm-inspired food that makes mealtime easier and more enjoyable. As the No. 1-selling refrigerated dinner sides brand, we offer wholesome favorites like mashed potatoes and macaroni & cheese in grocery stores nationwide. We're also a leading producer and distributor of sausage, liquid eggs, and egg products under brands including Bob Evans®, Simply Potatoes®, Egg Beaters®, and Owens® Sausage. Based in Columbus, Ohio, Bob Evans Farms is part of Post Holdings, Inc., a consumer-packaged goods holding company.

Responsibilities

• Supervise QFSE technicians in scheduling and executing assigned tasks
• Compile and report metrics data for plant QFSE performance
• Conduct higher-level verification activities such as internal PrP audits and periodic records review
• Document the release of product that may be placed on hold
• Provide guidance on corrective actions for quality non-conformance situations and escalate issues to plant leadership
• Support and execute investigative, corrective, and preventive actions
• Train QFSE leads and technicians on QFSE programs
• Participate in creating and training plant personnel on QFSE and safety topics
• Conduct consumer and customer complaint investigations and collaborate with plant management to find solutions
• Support product test lot activities to ensure products meet specifications
• Provide quality data reports for plant quality, operations, corporate quality, and other support groups
• Ensure sanitary conditions, product quality, and safety while reporting conditions or practices that may adversely affect food safety, quality, or employee safety
• Write and assist in developing Standard Operating Procedures and Work Instructions for quality and food safety activities
• Adhere to safe work practices, follow GMPs, maintain sanitary conditions, and ensure product quality is maintained
• Report to management and correct any conditions or practices that may adversely affect food safety, food quality, or personnel safety

Qualifications

• Education: AA or BA in Food Science or related life sciences
• Minimum 4-6 years’ supervisory or managerial experience in a food plant manufacturing environment
• Knowledge of manufacturing processes, GMPs, food safety, GLPs, statistics, and lab techniques required