QFS Intern - Summer 2027
for each section heading. Use - for any list of duties/requirements/benefits. Use
for prose.
We must preserve all substantive information; do not invent or summarize away detail.
We need to include location info? It's in About the role: "Location to be determined based on current business needs, you would be placed at one of our crush/refine, packaging, or grain elevator facilities. Ability and willingness to relocate for the duration of the internship is required." That's substantive.
Also "Position Details: Summer Work Term: Approximately 12 weeks Assignment location will be determined based on business requirements Hourly Pay Rate Starting at: $25.50". This includes schedule and pay. We'll separate.
We need to ensure we don't duplicate content.
Let's craft:
About the role
This internship role will be focused on Quality & Food Safety. If you have a career interest in food science and quality assurance and the desire to gain hands‑on experience in a manufacturing facility, you should become our next Quality & Food Safety Intern. This position will offer students the opportunity to build upon the knowledge acquired in the classroom to a food business and manufacturing environment. The Bunge Quality and Food Safety internship program is designed to offer students the opportunity to learn and work with Bunge business units to provide solutions to internal and external stakeholders. Interns will have the opportunity to impact several quality and food safety initiatives and gain exposure to a wide array of QFS programs, including but not limited to, HACCP & Food Safety Plans, laboratory & instrumentation programs, equipment performance & maintenance, food manufacturing & prerequisite programs, product inspection and disposition, and additional project work in related areas. Location to be determined based on current business needs; you would be placed at one of our crush/refine, packaging, or grain elevator facilities. Ability and willingness to relocate for the duration of the internship is required.
Responsibilities
- Participate fully in the day‑to‑day objectives of the Quality & Food Safety department (70% hands‑on, 20% informal learning, 10% formal learning).
- Be assigned a project with the Quality & Food Safety organization, which may include one or more of the following activities:
- Validation of microbial sampling/testing techniques and procedures
- Thermal inactivation validation studies
- Development and review of laboratory and sampling Standard Operating Procedures
- Customer complaint reduction initiatives and use of Root Cause Analysis and Corrective & Preventive Action techniques
- Analysis of changes to processing conditions (temperatures, pressures, pump speeds, etc.) on finished product characteristics
- Training of Operations and Mechanics on the impact to finished product quality and optimization of production parameters
- Validation of analytical methods used for measurement of oils and corn milling streams
- Participation in internal audits and updates to Food Safety Plans
- Engagement with Bunge’s Quality & Food Safety Management System
But note: we have nested ul inside li; that's okay but maybe better to keep top-level ul for responsibilities and each duty as li. The inner list could be separate ul. However spec says use - for any list of duties/requirements/benefits. It didn't forbid nested lists. We'll keep simple: top-level ul with each duty as li, and for sub-items we can either include them within same li separated by commas or use another ul. Let's keep simple: each duty as li, with sub-items as separate sentences inside li.
Thus:
Responsibilities
- Participate fully in the day‑to‑day objectives of the Quality & Food Safety department (70% hands‑on, 20% informal learning, 10% formal learning).
- Be assigned a project with the Quality & Food Safety organization, which may include one or more of the following activities:
- Validation of microbial sampling/testing techniques and procedures
- Thermal inactivation validation studies
- Development and review of laboratory and sampling Standard Operating Procedures
- Customer complaint reduction initiatives and use of Root Cause Analysis and Corrective & Preventive Action techniques
- Analysis of changes to processing conditions (temperatures, pressures, pump speeds, etc.) on finished product characteristics
- Training of Operations and Mechanics on the impact to finished product quality and optimization of production parameters
- Validation of analytical methods used for measurement of oils and corn milling streams
- Participation in internal audits and updates to Food Safety Plans
- Engagement with Bunge’s Quality & Food Safety Management System
But we have a stray closing after the inner ul? Actually we opened - for "Be assigned a project..." then we need to close that li after the inner ul. So:
- Be assigned a project with the Quality & Food Safety organization, which may include one or more of the following activities:
...
Ok.
Now Qualifications section:
Qualifications
- Currently enrolled in a Bachelor’s or Master’s degree in Food Science, Biology/Microbiology, Chemistry/Biochemistry, Chemical Engineering, or applicable field with an interest in Quality & Food Safety as a career
- Strong computer skills and knowledge of Microsoft applications (Word, Excel, PowerPoint)
- Ability to analyze data to summarize and present in clear and concise reports
- Ability to execute tasks and follow‑through to completion with appropriate documentation
- Strong attention to detail, problem solving, prioritization and organizational skills
- Ability to work in a team environment and possess strong interpersonal communication skills
- Effective verbal and written communication skills
Now Pay:
Pay
Hourly Pay Rate Starting at: $25.50
Schedule:
Schedule
Summer Work Term: Approximately 12 weeks
We might also include Assignment location will be determined based on business requirements (already in About the role). Could add a sentence there but it's already there.
We must not include boilerplate like "At Bunge (NYSE: BG)..." etc. That's not required but could be considered About the role? It's company description; maybe we can omit as not essential. The instruction says preserve ALL substantive information; do NOT invent or summarize away detail. The company description is substantive? It's about the company, not the role. Might be considered boilerplate? It's not cookie/navigation/legal/EEO etc. It's a description of the company. Could be considered part of About the role? Might be okay to include but not required. The instruction says remove cookie/navigation/legal/EEO/equal-opportunity/scam-warning boilerplate, duplicated lines, and application instructions. This is not those. It's okay to keep. However we already have a lot; adding may be okay but could be considered extra. The instruction: "Preserve ALL substantive information; do NOT invent or summarize away detail." So we should keep it if it's substantive. But we already have About the role covering role details; adding company description may be okay. However we might risk being too thin? It's fine.
We could add a paragraph after About the role: "At Bunge (NYSE: BG), our purpose is to connect farmers to consumers to deliver essential food, feed and fuel to the world. As a premier agribusiness solutions provider, our team of :34,000 dedicated employees partner with farmers across the globe to move agricultural commodities from where they’re grown to where they’re needed—in faster, smarter, and more efficient ways. We are a world leader in grain origination, storage, distribution, oilseed processing and refining, offering a broad portfolio of plant-based oils, fats, and proteins. We work alongside our customers at both ends of the value chain to deliver quality products and develop tailored, innovative solutions that address evolving consumer needs. With 200+ years of experience and presence in
for prose. We must preserve all substantive information; do not invent or summarize away detail. We need to include location info? It's in About the role: "Location to be determined based on current business needs, you would be placed at one of our crush/refine, packaging, or grain elevator facilities. Ability and willingness to relocate for the duration of the internship is required." That's substantive. Also "Position Details: Summer Work Term: Approximately 12 weeks Assignment location will be determined based on business requirements Hourly Pay Rate Starting at: $25.50". This includes schedule and pay. We'll separate. We need to ensure we don't duplicate content. Let's craft:
About the role
This internship role will be focused on Quality & Food Safety. If you have a career interest in food science and quality assurance and the desire to gain hands‑on experience in a manufacturing facility, you should become our next Quality & Food Safety Intern. This position will offer students the opportunity to build upon the knowledge acquired in the classroom to a food business and manufacturing environment. The Bunge Quality and Food Safety internship program is designed to offer students the opportunity to learn and work with Bunge business units to provide solutions to internal and external stakeholders. Interns will have the opportunity to impact several quality and food safety initiatives and gain exposure to a wide array of QFS programs, including but not limited to, HACCP & Food Safety Plans, laboratory & instrumentation programs, equipment performance & maintenance, food manufacturing & prerequisite programs, product inspection and disposition, and additional project work in related areas. Location to be determined based on current business needs; you would be placed at one of our crush/refine, packaging, or grain elevator facilities. Ability and willingness to relocate for the duration of the internship is required.
Responsibilities
- Participate fully in the day‑to‑day objectives of the Quality & Food Safety department (70% hands‑on, 20% informal learning, 10% formal learning).
- Be assigned a project with the Quality & Food Safety organization, which may include one or more of the following activities:
- Validation of microbial sampling/testing techniques and procedures
- Thermal inactivation validation studies
- Development and review of laboratory and sampling Standard Operating Procedures
- Customer complaint reduction initiatives and use of Root Cause Analysis and Corrective & Preventive Action techniques
- Analysis of changes to processing conditions (temperatures, pressures, pump speeds, etc.) on finished product characteristics
- Training of Operations and Mechanics on the impact to finished product quality and optimization of production parameters
- Validation of analytical methods used for measurement of oils and corn milling streams
- Participation in internal audits and updates to Food Safety Plans
- Engagement with Bunge’s Quality & Food Safety Management System
Responsibilities
- Participate fully in the day‑to‑day objectives of the Quality & Food Safety department (70% hands‑on, 20% informal learning, 10% formal learning).
- Be assigned a project with the Quality & Food Safety organization, which may include one or more of the following activities:
- Validation of microbial sampling/testing techniques and procedures
- Thermal inactivation validation studies
- Development and review of laboratory and sampling Standard Operating Procedures
- Customer complaint reduction initiatives and use of Root Cause Analysis and Corrective & Preventive Action techniques
- Analysis of changes to processing conditions (temperatures, pressures, pump speeds, etc.) on finished product characteristics
- Training of Operations and Mechanics on the impact to finished product quality and optimization of production parameters
- Validation of analytical methods used for measurement of oils and corn milling streams
- Participation in internal audits and updates to Food Safety Plans
- Engagement with Bunge’s Quality & Food Safety Management System
-
...
Qualifications
- Currently enrolled in a Bachelor’s or Master’s degree in Food Science, Biology/Microbiology, Chemistry/Biochemistry, Chemical Engineering, or applicable field with an interest in Quality & Food Safety as a career
- Strong computer skills and knowledge of Microsoft applications (Word, Excel, PowerPoint)
- Ability to analyze data to summarize and present in clear and concise reports
- Ability to execute tasks and follow‑through to completion with appropriate documentation
- Strong attention to detail, problem solving, prioritization and organizational skills
- Ability to work in a team environment and possess strong interpersonal communication skills
- Effective verbal and written communication skills
Pay
Hourly Pay Rate Starting at: $25.50
Schedule:Schedule
Summer Work Term: Approximately 12 weeks
We might also include Assignment location will be determined based on business requirements (already in About the role). Could add a sentence there but it's already there. We must not include boilerplate like "At Bunge (NYSE: BG)..." etc. That's not required but could be considered About the role? It's company description; maybe we can omit as not essential. The instruction says preserve ALL substantive information; do NOT invent or summarize away detail. The company description is substantive? It's about the company, not the role. Might be considered boilerplate? It's not cookie/navigation/legal/EEO etc. It's a description of the company. Could be considered part of About the role? Might be okay to include but not required. The instruction says remove cookie/navigation/legal/EEO/equal-opportunity/scam-warning boilerplate, duplicated lines, and application instructions. This is not those. It's okay to keep. However we already have a lot; adding may be okay but could be considered extra. The instruction: "Preserve ALL substantive information; do NOT invent or summarize away detail." So we should keep it if it's substantive. But we already have About the role covering role details; adding company description may be okay. However we might risk being too thin? It's fine. We could add a paragraph after About the role: "At Bunge (NYSE: BG), our purpose is to connect farmers to consumers to deliver essential food, feed and fuel to the world. As a premier agribusiness solutions provider, our team of :34,000 dedicated employees partner with farmers across the globe to move agricultural commodities from where they’re grown to where they’re needed—in faster, smarter, and more efficient ways. We are a world leader in grain origination, storage, distribution, oilseed processing and refining, offering a broad portfolio of plant-based oils, fats, and proteins. We work alongside our customers at both ends of the value chain to deliver quality products and develop tailored, innovative solutions that address evolving consumer needs. With 200+ years of experience and presence in