QC Technician Floater MUST BE ABLE TO WORK ALL SHIFT

Essential Functions

• Evaluates finished products for quality and acceptability. Performs all necessary analysis as required, and according to the product specification.
• Communicates product quality issues to Production Supervisors, Production Managers, QC Manager & Supervisor and shipping and customer service staff.
• Logs all analysis test results and batch information in the I-Series (AS400) & maintains analysis records and documents necessary for documentation compliance.
• Maintains retain sample area and control sample file.
• Performs batch set-up checks, assists in correcting the setups, and logs discrepancies.
• Places product on hold as necessary and release when appropriate.
• Rejects product as necessary and completes rejection forms including root cause and corrective action analysis.
• Checks allergen cleanout effectiveness as needed.
• Perform Pre – Op audits when necessary (for example: equipment down for maintenance).
• Perform production scale checks and lab equipment calibration based on the calibration schedule.
• Collect micro samples as needed and places micro hold products on hold.
• Performs special tasks as assigned by the QC manager.

Requirements

• A High School Diploma or G.E.D.; Associate’s Degree or Bachelor’s Degree preferred.
• Minimum of 1-2 years of quality control/assurance work experience; preferably in food manufacturing.
• Ability to use quality control analysis equipment
• Must be able to read, write and communicate in English.
• Mathematical Skills
• Computer Skills & Data Processing skills Required
• Able to stand and walk for a prolonged period during the shift
• Able to climb ladders to work platforms
• Able to lift 50 pounds
• Must be legally authorized to work in the United States without assistance or support from NWFs.