QC Lab Technician - Quality Control Fresh - Shift 3

About the role

This position will report to the: Supervisor
Travel requirements: N/A
FLSA Status: Non-Exempt
Shift: 3rd
Employment Category: Full-Time Regular

Responsibilities

• Carry out with limited supervisor, quality analysis and control for production of shortcut, cello, food service, and frozen production.
• Daily audits of production procedures including; verification of code dates, scales, water levels, plant GMP’s, and documentation
• Sample collection, operation of scales, data entry
• Grading defects of carrots
• Analytical testing of raw and finished products as well as processing water and equipment
• Examine product retain shelf life samples; aid manager in evaluation of shelf life data
• Operate, calibrate and maintain equipment routinely
• Collect and ship sales sample requests
• Complete certificate of analysis (COA’s) per customer requests
• Careful and neat work habits and willingness to perform more modest tasks (cleaning working area and tools, ordering supplies etc.)
• Perform, after sanitation pre-operational inspection
• Absorb swabbing (ATP, allergen, microbiological) of plant equipment and buildings
• Aid with special projects as needed
• Perform other duties as assigned

Qualifications

• High School Diploma or equivalent; or three to six months of related experience and/or training; or equivalent combination of education and experience
• 1-2 years’ experience in food manufacturing or food production preferred
• Bachelor’s degree in Food Science or related experience and or/training
• Proficient with Microsoft Office Suite: Microsoft Excel and Word

Physical Demands

• Environmental exposure - cold/wet conditions (40 ° Fahrenheit or below)
• Material exposure – moving mechanical parts
• Occasional exposure to fumes, airborne particles, toxic or caustic chemicals
• Ability to lift, push, pull, and/or carry up to 55 lbs.
• Ability to ascend and descend ladders, scaffolding, using 3-point contact on a regular basis when assigned to perform work duties
• Ability to use hands and arms to grasp, manipulate, and handle scanning objects in one position or in a repetitive motion for an extended period of time
• Ability to stand for long periods of time

Hours & Workdays

Shift 3rd– 10:00 PM to 06:30 AM; Overtime, Weekends, and Holidays may be mandatory based on business needs. Rotating workday/time off schedules may be mandatory depending on department/business needs as well.

What We Offer

• Medical
• Dental
• Vision
• Group Life and AD&D
• Voluntary Life and AD&D
• Group Short-Term Disability
• Group Long-Term Disability
• Flexible Spending Accounts
• Employee Assistance Program
• 401k
• Paid Time Off

Equal Employment Opportunity

Bolthouse Fresh Foods is committed to creating a diverse and inclusive work environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability status, protected veteran status, genetic information, or any other characteristic protected by law. We are dedicated to fostering a workplace where everyone feels valued, respected and empowered to achieve their full potential.

Reasonable Accommodations

Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions. If you are interested in applying for employment with Bolthouse Fresh Foods and need special assistance to apply for a posted position, or if you believe you do not meet any of the required qualifications of a posted position due to a protected disability and would like to explore the possibility of accommodation, please contact our Talent Acquisition team at: TalentAcquisition@BolthouseFresh.com for additional support or guidance.