QA Technician
RoShay Services · Santa Ana, CA · Yesterday
Quality AssuranceFull-time
About the role
The QA Technician ensures food safety and quality compliance through HACCP monitoring, product testing, and process audits.
Responsibilities
- Document test results, investigate deviations, and implement corrective actions to meet customer and regulatory standards.
- Conduct product sampling, line monitoring, lab testing, and calibration.
- Coordinate laboratory operations and analyze data for process improvements.
- Audit microbiological testing, sanitation reports, and review deviation investigations to ensure adherence to SOPs and quality protocols.
- Place ingredients and finished goods on hold and investigate root causes of defects.
- Maintain a clean, organized work environment.
Qualifications
- Bachelor’s degree in Food Science, Chemistry, or Biology.
- Preferred experience in food processing, microbiology, and familiarity with analytical equipment and software such as PLM, SAP, and Minitab.
Skills
- Knowledge of microbiological contaminants and laboratory procedures.
- Ability to operate lab equipment and powered tools.
- Physical ability to lift up to 50 lbs and perform taste tests.