QA Technician, 2nd & 3rd shift

Key Responsibilities

• Conduct routine quality checks on raw materials, in-process products, and finished goods to ensure compliance with company and regulatory standards.
• Monitor and document production processes, including weight, temperature, and packaging inspections.
• Perform GMP (Good Manufacturing Practices) audits and enforce food safety protocols throughout the facility.
• Collect and analyze samples for microbial, moisture, and other quality testing.
• Assist in investigating and documenting deviations, non-conformances, and customer complaints.
• Work closely with production staff to address quality issues and implement corrective actions.
• Maintain accurate and organized quality records, reports, and documentation.
• Assist in audits, inspections, and compliance programs such as HACCP, SQF, and FDA regulations.
• Ensure adherence to sanitation and allergen control procedures.
• Support continuous improvement initiatives to enhance product quality and food safety.

Qualifications & Requirements

• Strong attention to detail, problem-solving skills, and ability to work independently.
• Comfortable working in varying temperatures, including hot and cold environments.
• Ability to work flexible hours, including weekends and some holidays.
• Basic computer skills for data entry and documentation.
• Excellent communication and teamwork skills.
• Previous QA experience in a food manufacturing environment preferred.
• Knowledge of food safety regulations (HACCP, FDA, SQF, GMPs) is a plus.

Physical Requirements

• Ability to stand for long periods and perform repetitive tasks.
• Ability to lift up to 50 lbs as needed.
• Comfortable working in a fast-paced production setting.

Benefits

• Health, dental, and vision insurance.
• Paid time off and holiday pay.
• Opportunities for growth and advancement within the company.