QA Tech I

Major Duties and Responsibilities

• Learn to accurately test, monitor, and document quality results and process data for products produced
• Using RedZone: Audit, verify and follow up process controls such as weight checks, batch sheets, FSMA plant inspections, receiving, etc.
• Support process variations as they relate to formula adjustments to satisfy customer requirements
• Maintain a high and effective level of communication with all operating departments
• Learn to operate, calibrate, and maintain lab equipment. Learn, understand and apply the functionality of the Hold Program
• Maintain and complete files and documentation accurately and timely
• Utilize AS400 and/or JDE computer system for necessary quality functions
• Work toward gaining knowledge and understanding of the crystallizing and tempering process for oils and margarines, the process for mayonnaises, dressings, and sauces production
• Responsible for following all food safety policies, procedures and regulatory criteria including the current SQF code, Good Manufacturing Practices (GMPs), and the Food Safety Modernization Act (FSMA) and associated preventive controls

Education and Experience

• High School Diploma/GED or equivalent experience
• 1 year of experience
• Manufacturing lab environment experience preferred

Knowledge and Skills

• Chemistry training
• Good math, problem solving, and organizational skills
• Good Microsoft Office Suite skills
• Effective written and verbal communication skills
• Ability to work with minimum supervision and be a self-starter
• Excellent teamwork and good interpersonal skills, with the ability to interact well with others at all levels

Why Join Us

Join Ventura Foods, an innovative and manufacturing food solutions provider for foodservice and retail businesses. We offer career growth opportunities, competitive compensation and benefits, and a supportive environment where you can thrive.

Career Growth Opportunities

• Career growth opportunities

Compensation and Benefits

• Medical, Prescription, Dental, & Vision – coverage beginning on your 1st day for eligible employees
• Profit Sharing and 401(k) matching (after eligible criteria is met)
• Paid Vacation, Sick Time, and Holidays
• Employee Appreciation Events and Employee Assistance Programs

Physical Demands

• All jobs require sufficient physical strength and dexterity to perform the required task(s)
• Intermittent sitting, standing, walking, climbing, squatting, kneeling, pushing, and pulling
• Occasional lifting and/or moving up to 50 pounds or more with assistance may also be required

Work Environment

Please see the job description for specific requirements of the position for which you are applying.

Diversity & Inclusion

Our commitment to a diverse and inclusive environment is evident in our company culture and values. We believe that fostering an environment of inclusion and a focus on diversity across our organization is vital to attracting top talent, driving innovation, and meeting the high expectations of our customers in a rapidly evolving global marketplace.

Equal Opportunity Employer

Ventura Foods is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.