QA/QC Specialist

Location: Ngai Giao Commune, Ho Chi Minh City

Responsibilities

• Directly inspect and evaluate the quality of input raw materials (pepper, cinnamon, turmeric, star anise, ginger, etc.) and output finished products, ensuring strict compliance with export standards.
• Develop, maintain, and improve quality management systems (HACCP, ISO 22000, BRC, FDA, etc.) to meet the stringent requirements of the European, US, Korean, and Taiwanese markets.
• Closely supervise the production, processing, and packaging processes at the factory; strictly control food safety and hygiene conditions.
• Coordinate with the production department to promptly resolve quality-related issues; participate in addressing feedback, complaints, or audit inquiries from foreign clients and partners.

Requirements

• Fluent in English (all 4 skills) to comprehend international standard documents, process quality records, and communicate/respond directly to foreign clients and partners.
• College or Bachelor's Degree in Food Technology, Quality Management, Biochemistry, or related fields.
• Prior QA/QC experience in agricultural/spice processing factories (pepper, cinnamon, star anise, ginger, etc.) is a strong advantage.
• Strong understanding of international food safety standards and the quarantine/quality requirements of target export markets.
• Detail-oriented, careful, and honest. Excellent problem-solving skills and the ability to work well under pressure.

Benefits

• Company trips 1-2 times per year.
• Work in a standardized factory environment with opportunities to learn deeply about international export standards and collaborate with global partners.
• Full insurance coverage and benefits in accordance with labor laws and company policies.