QA Lab Technician

About the role

As part of Richardson’s global agriculture and food business, our food and ingredients division plays a central role in connecting farm to table through our vertically integrated supply chain. As a leading pasta manufacturer, Richardson produces a wide range of high-quality dry pasta products for diverse markets and end uses. Working with Richardson opens the door to a world of possibility.

Responsibilities

• Test samples to ensure product quality, safety, and specification compliance
• Audit production and packaging for accuracy in shapes, specifications, storage, packaging, labeling and coding
• Identify and manage non-conforming products and food safety hazards, ensuring issues are investigated and recommending solutions
• Maintain records, documentation, and retention samples
• Proactively identify and execute on continuous improvement opportunities

Requirements

• High school diploma or GED equivalent from an accredited institution
• Able to work weekends, holidays and overtime as needed
• Experience with Microsoft Office applications (Outlook, Excel, PowerPoint)
• Crouch, kneel, stoop, reach above shoulders, bend, balance, climb, work on ladder, push, pull, grasp, feel, perform fine manipulation, lift/carry (up to 50 pounds)
• Sit, stand and walk for extended periods
• Work in dusty, high heat/humidity environment
• Communicate verbally and in writing, and distinguish objects or equipment visually
• Work 12-hour shifts

Qualifications

• Bachelor’s degree in food related field (Food Science, Chemistry, Microbiology, Biochemistry, etc.)
• Experience in quality assurance testing

Benefits

• Competitive salary
• Flexible benefits including medical, dental, vision, 401(k), paid time off, paid holidays
• Training and career development opportunities
• Relocation support may be available for out-of-town candidates

Pay

Starting Pay: $21.50/hr

Schedule

• Shift: 6am-6pm or 6pm-6am
• Schedule: Rotating Days