QA Lab Intern

About the role

This position involves ensuring product quality and compliance within a manufacturing environment. Duties may expand as management deems necessary.

Responsibilities

• Gather samples and perform required analysis.
• Interpret and record results accurately and in a timely manner.
• Audit various plant processes for compliance to standards.
• Prepare and maintain necessary reagents and solutions for analysis.
• Inspect equipment prior to and during production.
• Champion the shelf life program.
• Ensure product conforms to finished product specifications through sensory evaluation, analytical testing, and process observation.
• Provide detailed written information on product and process quality.
• Perform micro testing, chemical, and physical analysis on raw and finished product.
• Maintain and organize all QA records.
• Verify, organize, and issue Certificates of Analysis (COAs) as required.
• Inspect transfer, mixing, and processing equipment to ensure proper cleaning and quality practices.
• Complete and/or participate in larger QA or QA improvement projects as assigned.
• Observe employee behavior in relation to Good Manufacturing Practices and make recommendations to ensure food quality and consistency between shifts.

Requirements

• High school diploma or GED; an AA or BS degree in food science, biology, or chemistry is a plus.
• 2+ years of manufacturing experience, preferably in a quality function.
• Strong math and communication skills; ability to read and follow written procedures.
• Good understanding of GMPs, HACCP, and SQF guidelines.
• Ability to communicate effectively and work closely within a small team.
• Strong decision-making, training, problem analysis, and teamwork skills.
• Ability to read, write, speak, and understand English.
• Proficiency in basic arithmetic: addition, subtraction, multiplication, division, and computation of rate, ratio, and percent.
• Strong knowledge of office equipment and documentation processes.