QA Floor Tech - 3rd shift

Responsibilities

• Ensure proper specifications are met and documented on all incoming ingredients and packaging materials and outgoing finished products.
• Communicate all findings to the necessary departments.
• Ensure safety work rules are followed at all times.
• Comply with Food Safety & Quality policies and procedures.
• Follow shift’s checklist for the area.
• Filling out inventory adjustment sheets and hold tags as needed.
• Perform weekly environmental swabs and air plates.
• Ensure employees follow proper safety policies and procedures.
• Perform and record assigned QAT tasks as identified in Red Zone.
• Work with micro, process/chemistry lab and QA supervisor to get product samples to the labs in a timely manner.
• Adhere to all safety policies and procedures.
• Perform other duties as assigned.

Qualifications

• High school diploma or equivalent.
• Experience with food safety and HACCP principles.
• Ability to lift 55-pound boxes above the shoulders.
• Excellent communication and interpersonal relationships.
• Microsoft Word and Excel experience.
• Ability to recognize problem situations and resolve them.
• Availability to work weekends, holidays, and overtime.
• Good organizational skills.
• Self-motivated and willing to ask questions.