QA Auditor/Microbiologist, Sr.

Major Duties And Responsibilities

• Conduct microbiological analysis on raw ingredients and finished products to determine their compliance with specifications.
• Follow up with the first line action steps as necessary (product hold, vendor contacts, etc.).
• Conduct pre-operations inspections and tests to assess the sanitary state of the processing area.
• Maintain knowledge base of new technologies in microbiology.
• Conduct microbiological analysis on finished products and environmental swabs for other locations to determine compliance with Corporate or customer specifications.
• Convey environmental results to VP Quality Assurance in a timely manner.
• Ensure HQ QA Policy compliance to meet audit standards for regulatory customer and internal requirements.
• Update and review HACCP plans.
• Support food safety and quality programs to ensure Safe Quality Food (SQF).

Education And Experience

• Bachelor’s degree in Microbiology, Food Science or related scientific discipline or equivalent experience.
• 1 - 5 years experience in a related position.

Knowledge And Skills

• Ability to read, write and communicate effectively in English.
• Utilize time in an efficient manner and be able to work with minimal supervision.
• Basic understanding of microbiological analysis and testing.
• Basic understanding of Microsoft Word, Excel, and Visio computer-based programs.
• Understanding of rudimentary Algebraic equations and basic mathematical statistics.
• Knowledge of laboratory safe practices for handling equipment, chemicals and glassware.
• Knowledge of laboratory methods and procedures used to perform quantitative analysis of micro-organisms in food, water samples, and environmental specimens.
• Knowledge of the methods and procedures used to identify pathogenic organisms in water, environmental specimens, and food products.
• Knowledge of the basic principles of Microbiology.
• Knowledge of the principles of HACCP.