Purchasing - Storeroom & Receiving Attendant - Full Time

Overview

The Storeroom Clerk maintains daily role/function of the food, beverage, and general storerooms.

Responsibilities

• Responsible for proper receiving, storing and issuing of all food and beverage products in the food, beverage and general storerooms under the guidance of the storeroom manager.
• Inspects and unpacks all merchandise received, and stocks/stores it.
• Aids storeroom manager in keeping the storeroom properly organized by sorting by group as stated by the storeroom manager.
• Aids in pricing and dating with a "pricing gun" all groceries and canned goods; also being aware of the importance of the first in/first out (F.I.F.O.) rotation.
• Strictly adheres to the operating hours of the storerooms.
• Aids in filling General Storeroom requisitions.
• Aids in end-of-month inventories.
• Aids storeroom manager in the inspection of the refrigeration units and brings to his attention any deviation from the set temperatures as well as any deterioration of the quality of the perishables (record temperature on a daily log).
• Responsible for the cleaning of all storerooms.
• To follow/adhere to Omni Hotels operating procedures and local health regulations.
• Starts a list for out of stocks/goods not received "items" so that follow-up can be made.
• Verifies that no requisitions are left open (all requisitions should be completed and closed out).
• Checks and locks all coolers/storeroom doors before departure at end-of-day.

Qualifications

• Must be flexible and able to work am and pm shifts, weekends and holidays.
• Must be able to handle repeated lifting, pushing, pulling and carrying 25-30 pounds.
• Must be able to operate a hand truck and pallet jack.
• Should have basic computer operation understanding.