Jobs · Management · Oregon

Pub Crew Runner

Pelican Brewing Company · Yachats, OR · 1 mo ago
On-siteManagementFull-time

About the role

We’re opening a brand-new location in Yachats, OR, and building our founding team ahead of our September opening. If you’re passionate about craft beer, love creating memorable guest experiences, and thrive in a laid-back, high-energy environment, we’d love to meet you and help bring this exciting new location to life!

Responsibilities

  • Provide superior customer service by ensuring food quality meets Pelican’s excellence standard, is presented promptly, politely, and correctly.
  • Maintain a clean, stocked, and presentable service area for guests.
  • Foster a positive and communicative work environment with team members to ensure guests have a favorable experience and develop returning clientele.

Key Accountabilities

  • Runner:
    • Provide exemplary guest service and communicate effectively with team members.
    • Be hospitable, friendly, and communicative with guests to ensure a positive dining experience.
    • Communicate ticket issues, food changes, or 86’d items during service.
    • Ensure food is delivered correctly to guests and immediately communicate any errors.
    • Maintain a clean and safe work environment; keep condiment stations, restrooms, dining areas, and passthrough stocked and tidy.
    • Pre-bus tables as needed.
    • Assist the dish operator as needed.
    • Work calmly in a fast-paced environment and adapt to unforeseen changes.
    • Assist other service personnel as needed.
    • Perform all duties in accordance with Pelican’s customer service standards.
    • Maintain general knowledge of Pelican menu items, events, and community involvement; provide information to guests.
    • Understand all kitchen systems, including KDS screen.
    • Efficiently organize food in the window while waiting for complete orders.
    • Demonstrate vast knowledge of menu allergens.

Requirements

  • One year of restaurant experience preferred.
  • Understanding of restaurant health and safety rules.
  • Excellent communication skills.
  • Oregon Food Handler’s card.
  • Physical endurance to move quickly and carry large trays.
  • Ability to work on your feet for at least 8 hours.
  • Ability to bend, kneel, stoop, reach, and squat frequently to receive and store stock, supplies, and equipment.
  • Ability to work in an environment subject to loud noises, fumes, odors, dust, and smoke.
  • Ability to work in a fast-paced environment.
  • Ability to resolve complaints as they arise and notify management of any issues.

Pay

$15.55 per hour

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