PT Steward- Hilton Denver City Center

About the Role

Under general supervision, provides the restaurant and kitchen with clean and sanitary ware. As part of the team at Hilton Denver City Center, you will play a vital role in maintaining the high standards of cleanliness and efficiency that our guests expect.

Responsibilities

• Gather all dirty dishware from tubs brought to the dish room, rinse, and stack in dishracks, clearing dishes of leftovers and trash to prepare for automated washing.
• Load full dishracks on belt and ensure correct placement according to the instructions for operating the machine.
• Operate the automatic dishwashing machine using controls as instructed.
• Load dishwashing solutions into automatic dispensers and regulate the output of detergents and chemicals by monitoring and adjusting controls.
• Unload clean dishes from racks after processing through the dish machine, inspect for cleanliness, and carefully stack in specified carts and shelves for easy use by restaurant and kitchen staff.
• Manually scrub pots, pans, and other kitchen equipment that cannot be washed automatically, using detergents, scourers, and special solutions as required.
• Inspect manually cleaned items for cleanliness, dry with hand towels, and put away in correct places.
• Manually polish all silver, stainless steel, and pewter used in food service to present clean and attractive equipment to diners.
• Maintain the automatic dishwashing equipment in good condition and working order according to manufacturers' instructions.
• Keep the dish room in clean and orderly condition at all times by sweeping, mopping, emptying trash, wiping counters and equipment, and organizing shelves.
• Mop kitchen floors as requested and at the end of each shift, clean all kitchen work surfaces as regularly scheduled by the manager, including walls, ceilings, hoods, vents, and ovens.
• Gather all trash cans from kitchen work areas at the end of each shift and empty into the outside trash compactor.
• Sweep loading dock and kitchen entrance areas, clearing litter and debris to trash bins for the safety of employees and purveyors.
• Perform other duties as assigned, requested, or deemed necessary by management.

Requirements

• Must have basic knowledge of dishwashing.

Physical Demands

• Must be able to see minute objects at arm’s length and read meters and controls.
• Must be able to bend, squat, crouch, crawl, reach, and retrieve items from above head.
• Must be able to lift, push, pull, and carry up to 50 lbs, including serving trays, carts, tables, chairs, and small equipment up to 75% of the time.
• Must be able to travel up to 300 feet and stand on a regular basis throughout the shift.
• Must be able to understand and follow verbal/written instructions and communicate effectively.
• Must be able to perform multiple tasks at one time and pay attention to sound and sight details in crowded and noisy situations.
• Must have the ability to keep breakage to a minimum by handling china, glassware, and fragile equipment with care.

Environment

Prolonged standing, walking, lifting, and carrying throughout the entire shift in a 95% indoor environment. Exposure to freezer temperatures as low as -10 degrees.

Benefits

• Employee Referral Program - $500 to $1000 based on position.
• Free Monthly RTD EcoPass for full-time employees.
• Sage Savings Spot Deals on furniture, electronics, cell phone plans, flowers, restaurants, and more.
• Company-paid short-term disability.
• Paid FMLA leave for up to 12 weeks.
• Discounted hotel rates at all Hilton & Sage managed hotels & restaurants.
• Medical, Dental, Vision, 401K, and Flex Spending Account for full-time employees.
• Paid time off for vacation, sick days, and holidays for full-time employees.
• A fun work environment that encourages individuality, recognition, growth, and development.

Pay

USD $20.00 - USD $20.00 per hour.