PT PM Restaurant Server

About the role

We are seeking a friendly and attentive Restaurant Server to provide excellent service by taking orders, delivering food and beverages, and ensuring guests have an enjoyable dining experience. The role requires strong communication skills, a positive attitude, and the ability to work efficiently in a fast‑paced environment. The ideal candidate is guest‑focused and passionate about hospitality.

Responsibilities

• Serve as the attentive and friendly face of the hotel’s restaurant, ensuring guests have an exceptional dining experience.
• Take orders and serve food and beverages promptly.
• Maintain a clean and organized dining area.
• Report to the Restaurant Supervisor or Restaurant Manager.
• Potentially advance to roles such as banquet server, bartender, or food and beverage management.

Requirements

• Eligibility to work in the United States.
• Combination of education and experience; hotel experience is a plus.
• Ability to read product labels and communicate with guests about job‑related needs.
• Physical ability to sit, stand, bend, kneel, and lift as required (with or without reasonable accommodations).
• Flexible schedule availability, including evenings, weekends, and holidays.
• Warm, professional demeanor reflecting HVMG’s Culture of Excellence.

Benefits

• Flexible scheduling; ability to share scheduling needs.
• Access to up to 40% of earned wages before payday with PayActive.
• Paid Time Off (PTO) and paid holidays.
• Full healthcare benefits: medical, dental, and vision.
• 401(k) with a guaranteed 4% match and no vesting period.
• Exclusive hotel and food & beverage discounts.

About HVMG

HVMG’s “Be Excellent” culture emphasizes a supportive environment where career growth is encouraged across a nationwide portfolio. Employees are encouraged to advance, with opportunities ranging from entry‑level positions to senior leadership.