PT Cook

About the Role

The Cook's primary objective is the preparation of food items to ensure high standards of quality and quantity to meet the needs of residents across Residential Living, Assisted Living, Memory Support, and the Health Center Dining Room. Handles food in accordance with sanitary standards and recognized food preparation practices.

Responsibilities

• Prepares food, including washing, trimming, cutting, portioning, measuring, mixing, and panning.
• Cooks food using methods such as baking, broiling, frying, steaming, braising, boiling, and pressure cooking.
• Prepares food for booked catering events.
• Provides meals that are properly cooked, tasty, and attractive, meeting high standards for quality and presentation while ensuring dietary needs are met.

Requirements

• Prior culinary, food service, or restaurant experience.
• Food Handler’s certification.
• ServSafe certification (preferred).

Benefits

At HumanGood, we offer a comprehensive range of benefits and perks to support you, including:

• Health, Dental, and Vision Plans (start the 1st of the month following your start date).
• 20 days of paid time off (increases with years of service), plus 7 company holidays.
• 401(k) with up to 4% employer match and no waiting period for vesting.
• HSA option with employer contribution.
• Tuition Reimbursement and continuing education programs.
• $25/line unlimited cell phone plan (plus taxes and fees) or a cell phone stipend.
• 5-star employer-paid employee assistance program.

Benefit eligibility is determined by employment status and regularly scheduled hours.

Pay

$20–$24.25 per hour, depending on experience.

Schedule

• Shifts: 10 AM–2 PM or 4 PM–8 PM.
• Most weekends required, with flexibility during weekdays.