PT Clerk - Meat - 0322

Position Summary

The Meat/Seafood Clerk supports the department by preparing, packaging, and displaying fresh meat and/or seafood products in accordance with food safety and quality standards. This role assists customers with product selection, provides knowledgeable recommendations, and ensures a clean, organized, and well-stocked department.

What You Will Do

• Assist shoppers with meat or seafood selections, answer product questions, and provide friendly service.
• Prepare, package, weigh, and label meat and seafood items while ensuring freshness and quality.
• Maintain clean cases and work areas, rotate stock, and follow all food safety and sanitation standards.

What You Will Bring

• A high school diploma or equivalent experience preferred.
• Oral and written communication skills.
• A commitment to providing excellent customer service.
• An attention to detail.
• The ability to stand for extended periods and lift up to 50 lbs.

Qualifications

• Must meet minimum age requirements in accordance with federal, state, and local laws.
• Flexibility to work a retail schedule, including evenings, weekends, and holidays as needed.
• Fast-paced retail grocery store environment.
• Frequent interaction with customers and team members.
• May involve exposure to varying temperatures (e.g., near entrance or refrigerated areas).

Pay

The salary range is between $15.00 - $18.00/hr.

Schedule

This role may involve working evenings, weekends, and holidays as needed.