PT Clerk - Meat - 0108

About the role

The Meat/Seafood Clerk supports the department by preparing, packaging, and displaying fresh meat and/or seafood products in accordance with food safety and quality standards. This role assists customers with product selection, provides knowledgeable recommendations, and ensures a clean, organized, and well-stocked department.

Responsibilities

• Assist shoppers with meat or seafood selections, answer product questions, and provide friendly service.
• Prepare, package, weigh, and label meat and seafood items while ensuring freshness and quality.
• Maintain clean cases and work areas, rotate stock, and follow all food safety and sanitation standards.

Requirements

• High school diploma or equivalent experience preferred.
• Commitment to providing excellent customer service.
• Attention to detail.
• Ability to stand for extended periods and lift up to 50 lbs.
• Must meet minimum age requirements in accordance with federal, state, and local laws.
• Flexibility to work a retail schedule, including evenings, weekends, and holidays as needed.

Qualifications

• Fast-paced retail grocery store.
• Frequent interaction with customers and team members.
• May involve exposure to varying temperatures (e.g., near entrance or refrigerated areas).

Skills

• Oral and written communication skills.

Benefits

• Comprehensive healthcare.
• Life insurance.
• Paid parental leave.
• Wellness programs.
• A 401(k) plan with up to a 5% company match (eligible positions).
• Paid time off.
• Employee assistance programs.
• Wellbeing resources that support you both on and off the job.

Pay

• Salary range is between $15.00 - $18.00/hr.

Schedule

• Flexibility to work a retail schedule, including evenings, weekends, and holidays as needed.