PT Cake Decorator

About the Role

Provide quality customer service within the Deli Bakery Department at Food Lion, a grocery retailer serving over 10 million customers weekly across 10 Southeastern and Mid-Atlantic states. Responsibilities include maintaining operational standards, maximizing sales through excellent customer service, and minimizing shrink through proper utilization of standard practices.

Responsibilities

• Maintain an atmosphere of enthusiastic customer awareness with emphasis on fast, friendly, and accurate service to create a positive shopping experience
• Understand the use of ingredients, mixes, and icings, and coordinate colors for product preparation
• Follow production standards and technical manuals for processing, label placement, and product handling
• Ensure proper sanitation, food handling, and preparation in the department
• Manage ordering, receiving, preparation, conditioning, and displaying of merchandise in accordance with policies
• Adhere to company guidelines, policies, and standard practices, including Food Safety and Workplace Safety procedures
• Observe and correct unsafe conditions; report accidents in accordance with established procedures
• Comply with local, state, and federal regulations
• Wear the Food Lion uniform with name badge and maintain a neat, clean appearance
• Use company tools such as the average cost inventory system (ACIS) and ordering (CAO)
• Complete Computer Based Training (CBT), Training Packet, and Training Aid courses
• Perform all other duties as assigned

Qualifications

• High school graduate or equivalent preferred
• Excellent interpersonal, organizational, communication, and customer service skills
• Ability and willingness to learn multiple tasks and technical requirements of the job
• Ability to use technical information to solve problems
• Must meet minimum age requirements to perform specific job functions
• Must be able to meet the physical requirements of the position, with or without reasonable accommodations

Physical Requirements

• Ability to use computers and other communication systems required to perform job functions
• Perform repetitive hand and arm motions
• Bend and lift products weighing up to 15 lbs. continuously, 25 lbs. frequently, and 50 lbs. on occasion
• Pull or push up to 75 lbs. on occasion
• Stand 100% of the time, with frequent short-distance walking
• Handle a variety of substances associated with cleaning and packaging materials
• Frequent reaching and grasping at waist level; occasionally above shoulder or below waist level
• Meet established volume activity standards for the position
• Tolerate working in extreme hot/cold temperatures for up to 20 minutes at a time