PT AM Dishwasher

Responsibilities

• Use established guidelines to correctively utilize and maintain dish machine.
• Wash glasses and dishes in standard dish rack.
• Wash pots and pans only in the pot washer's area.
• Ensure that all cleaning is performed to keep the kitchen neat and clean at all times, including sweeping up broken glass/dishes and mopping up any spills.
• Empty full and heavy trash cans, spray and sanitize them after each use, and place new trash bags in the container.
• Follow all MSDS (Material Safety Data Sheet) protocols, as well as Safety guidelines.
• Perform other duties in other areas of the Kitchen as assigned, including assisting with plating banquet events when needed.